82 ham with apricot mustard Recipes

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

fully cooked bone-in ham (5 to 7 lb), apricot preserves, ground mustard, light brown sugar

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

less-sodium smoked , fully cooked ham half, apricot preserves, dijon mustard, brown sugar, gingersnap crumbs (about 9 cookies, finely crushed), apricot preserves, dry marsala wine, dijon mustard, ground allspice

apricot nectar, divided, dijon mustard, salt, uncooked instant rice, minced fresh parsley, fully cooked ham, maple syrup

fully cooked boneless ham, apricot jam, brown sugar, cider vinegar, prepared mustard

fully cooked smoked half ham (6 to 7 lb), apricot preserves, butter, dijon mustard

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

apricot nectar, cornstarch, red wine vinegar, light brown sugar , firmly packed, apricot preserves, catsup, dry mustard

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon