59 ham mustard lemon butter Recipes

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

brown sugar, cornstarch, apple juice, dijon mustard, lemon juice, fully cooked ham slice (about 1-1/2 lb and 1 inch thick), quartered, butter, tart apple, peeled and diced, dried cranberries, green onions, chopped

brown sugar , packed, cornstarch, ground mustard, water, white raisins, white vinegar, lemon juice, lemon , rind of, butter or 2 tbsp margarine

mustard greens (can also use collard greens) *i prefer the bagged greens because they are already cleaned and cut., stalks of celery chopped, onion, chopped, garlic, chopped, sweet banana peppers, ham hocks, smoked, turkey leg , smoked (optional) *you can also use three s if you do not want to use ham hocks, sugar, freshly ground pepper, crushed red pepper (to taste), fresh lemon juice, idaho potatoes, peeled and cut into quarters, butter

chipped ham, butter, brown sugar, ketchup, water, mustard, worcestershire sauce, lemon juice

ham, boiled, mustard, eggs, hard boiled, butter, melted, lemon juice, mayonnaise, onion powder, celery salt, pepper

spaghetti, broken into thirds, fresh asparagus, trimmed and cut into 1-1/2 inch pieces, eggs, lightly beaten, grated parmesan cheese, divided, butter, cubed, king arthur unbleached all-purpose flour, evaporated milk, milk, chicken broth, mayonnaise, lemon juice, grated onion, prepared mustard, minced fresh parsley, dried rosemary, crushed, shredded cheddar cheese, cubed fully cooked ham

water, butter, garlic powder, couscous, cooked ham , cut into 1/2 inch pieces, pineapple chunks , juice reserved, red onion, sliced, frozen green peas, thawed, lemon juice, dijon-style prepared mustard, vegetable oil, salt and pepper to taste

crushed butter-flavored crackers (about 25), chopped onion, chopped green pepper, eggs, lightly beaten, lemon juice, ground mustard, ground ginger, worcestershire sauce, pepper, ground nutmeg, paprika, ground fully cooked ham, bulk pork sausage, brown sugar, cider vinegar, water, ground mustard

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, swiss cheese, black forest ham (thinly sliced ), baby spinach, extra virgin olive oil, butter, all-purpose flour, chicken stock, dijon mustard, lemon , zested and juiced, fresh flat-leaf parsley, chopped

eggs, all-purpose flour, milk, butter, melted, sugar, salt, cooked ham, ground (i just use regular processed deli ham, then stick the slices in the food processor until it s ground), sour cream, breadcrumbs, eggs, milk, flour, oil (for frying ), mayonnaise, white sugar, yellow mustard, prepared horseradish, chives, chopped, lemon juice

eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

honey-roasted ham or smoked ham, with bone in, butter, prepared horseradish, mustard, brown sugar, maple syrup, sugar, cinnamon, allspice, vinegar, lemon juice, orange juice