20824 ham mousse lagasse Recipes
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Gougeres Stuffed with Ham Mousse (Emeril Lagasse)milk, unsalted butter, salt, cayenne pepper and16 Moremilk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish1 hour 10 min, 20 ingredients
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Ham Mousseunflavored gelatin, cold water, mayonnaise and8 Moreunflavored gelatin, cold water, mayonnaise, chopped cooked ham, chopped celery, chopped green pepper, grated onion, whipping cream , whipped, deviled eggs, watercress sprigs, fresh parsley sprigs11 ingredients
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Ham Mousseunflavored gelatin, boiling water, mayonnaise, chili sauce and5 Moreunflavored gelatin, boiling water, mayonnaise, chili sauce, prepared mustard, red pepper, whipping cream , whipped, ground, cooked ham, fresh parsley sprigs9 ingredients
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Cinnamon-Citrus Glazed Ham (Emeril Lagasse)fully cooked ham, bone-in , scored 1/4-inch deep in a dia... and12 Morefully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger2 hour 45 min, 13 ingredients
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Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)olive oil, country ham or prosciutto, julienned and21 Moreolive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup50 min, 23 ingredients
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Cool'N Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)vegetable oil, country ham , julienned and16 Morevegetable oil, country ham , julienned, onions, peeled and thinly sliced, whole peeled cloves garlic, bay leaves, jalapenos, stemmed and sliced, green anaheims, green pasilla chilies, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, salt, lump crabmeat , picked over for cartilage, sour cream, fresh tomatoes, peeled, seeded and chopped, capers, chopped green onions1 hour 15 min, 18 ingredients
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Country Green Beans and Ham (Emeril Lagasse)olive oil, ham shank , cut into 1-inch pieces and5 Moreolive oil, ham shank , cut into 1-inch pieces, freshly ground black pepper, sliced yellow onions, salt, fresh green beans, trimmed, water7 ingredients
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Ham Hock and Wild Green Gumbo (Emeril Lagasse)ham hocks (about 2 lb, total ), cayenne, bay leaves, water and22 Moreham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 50 min, 26 ingredients
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Ham Hock and Wild Green Gumbo (Emeril Lagasse)ham hocks (about 2 lb, total ), cayenne, bay leaves, water and22 Moreham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 15 min, 26 ingredients
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Ham Hocks with Navy Beans (Emeril Lagasse)ham hocks, scored, olive oil, minced yellow onions and12 Moreham hocks, scored, olive oil, minced yellow onions, minced celery, minced green bell pepper, crushed red pepper flakes, dried mexican oregano, dried thyme leaves, bay leaves, minced garlic, navy beans, rinsed , picked over, soaked overnight and drained, chicken stock, salt, minced parsley, minced green onions3 hour 10 min, 15 ingredients
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Steen's Cane Syrup Glazed Ham (Emeril Lagasse)bone-in smoked ham, syrup, dijon mustard, dry white wine and1 Morebone-in smoked ham, syrup, dijon mustard, dry white wine, salt and black pepper4 hour 10 min, 7 ingredients
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Steen's Cane Syrup Glazed Ham (Emeril Lagasse)bone-in smoked ham, syrup, dijon mustard, dry white wine and1 Morebone-in smoked ham, syrup, dijon mustard, dry white wine, kosher salt and freshly ground black pepper2 hour 15 min, 7 ingredients
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Stewed Chicken, Sausage and Ham (Emeril Lagasse)chicken, cut into 8 serving pieces and patted dry, salt and23 Morechicken, cut into 8 serving pieces and patted dry, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, bacon fat , or vegetable oil, smoked sausage, sliced, sliced yellow onions, chopped celery, chopped green bell peppers, smoked ham, chopped, minced garlic, chicken stock, bay leaves, chopped green onions, steamed white rice, accompaniment, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 55 min, 25 ingredients
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