Directions:
- Combine gelatin and water in a saucepan. Cook over low heat until gelatin dissolves. Remove from heat. Add mayonnaise, beating well. Chill until consistency of unbeaten egg white.
- Stir in next 4 ingredients. Fold in whipped cream. Pour into a lightly oiled 4-cup mold; chill until firm.
- Unmold mousse onto a serving plate. Garnish with deviled eggs, watercress, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.17 Kcal (1186 kJ) | ||
| Calories from fat | 217.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 715.18mg | 30% | |
| Potassium | 135.54mg | 3% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.65 Kcal (928 kJ) | ||
| Calories from fat | 170.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 37% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 11% | |
| Sodium | 559.81mg | 30% | |
| Potassium | 106.1mg | 3% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.76g | 22% | |
| Vitamin C | 3.6mg | 8% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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