Directions:
- Combine all ingredients in a large dutch oven.
- Cover and simmer 30 to 40 minutes.
- Strain broth and discard residue.
- Cool and skim off fat.
- Cover and store in refrigerator or freeze for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.51 Kcal (1756 kJ) | ||
| Calories from fat | 285.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1929.58mg | 80% | |
| Potassium | 657.21mg | 14% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 25g | 50% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.93 Kcal (410 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 49% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 35% | |
| Sodium | 450.42mg | 80% | |
| Potassium | 153.41mg | 14% | |
| Total Carbs | 1.82g | 3% | |
| Sugars | 0.57g | 10% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 5.83g | 50% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.4mg | 9% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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