Ham Mousse Recipe

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Ingredients:

Serving

1 lb baked ham , from the deli
3 tbsp mayonnaise
1 tbsp softened butter
1 tsp dijon mustard
2 tbsp dry port wine (i always omit the port wine) (optional)
1/2 tsp cayenne pepper, more to taste
fresh ground pepper

Directions:

Cut the ham in chunks, removing any rind or fat.
Put into the food processor, and pulse until it's the texture of hamburger.
Stir in everything else, and if possible, chill for at least a couple of hours before serving.
Bring back to room temperature again before serving so that the butter isn't hardened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.4 Kcal (1706 kJ)
Calories from fat	310.82 Kcal
		% Daily Value*
Total Fat	34.54g	53%
Cholesterol	91.34mg	30%
Sodium	1492.55mg	62%
Potassium	368.58mg	8%
Total Carbs	3.6g	1%
Sugars	0.83g	3%
Dietary Fiber	0.1g	0%
Protein	18.36g	37%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	299.23 Kcal (1253 kJ)
Calories from fat	228.29 Kcal
		% Daily Value*
Total Fat	25.37g	53%
Cholesterol	67.09mg	30%
Sodium	1096.26mg	62%
Potassium	270.72mg	8%
Total Carbs	2.64g	1%
Sugars	0.61g	3%
Dietary Fiber	0.07g	0%
Protein	13.48g	37%
Vitamin C	0.1mg	0%
Iron	0.9mg	7%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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