30 ham jumbo Recipes

jumbo pasta shells, king arthur unbleached all-purpose flour, milk, fresh mushrooms, halved and sliced, chopped onion, chopped green pepper, canola oil, cubed fully cooked lean ham, shredded reduced-fat swiss cheese, divided, grated parmesan cheese, minced fresh parsley, paprika

tomatoes, peeled and seeded, red onion, very finely chopped, very finely chopped fresh parsley, capers, drained,rinsed,chopped, fresh lemon rind , of finely grated, extra virgin olive oil, sherry wine vinegar, prosciutto, raw jumbo shrimp, shelled and deveined ,tails intact, extra virgin olive oil, extra

jumbo pasta shells, ranch salad dressing, red onion, chopped, ham, cubed, stalks celery, chopped, tomato, chopped, carrot, shredded, cucumber, cubed

jumbo pasta shells, ground beef, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed and drained, prepared pesto, garlic powder, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, chopped cooked ham, crabmeat, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese

jumbo eggs (jumbo -size, preferably free-range), ham (the large round cuts work best ), grape tomatoes, red-ripe (or use cherry tomatoes), flat leaf parsley, finely chopped, parmesan cheese, finely grated (pecorino is an alternative), flaky sea salt (like maldon or fleur de sel), white pepper

jumbo pasta shells (approx . 20), italian cheese sauce, ricotta cheese, mozzarella cheese, shredded (8 oz), parmesan cheese, grated, frozen asparagus , cooked according to package directions and chopped, ham, diced small (7 1/2 oz), salt, garlic powder, ground black pepper

oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional

pillsbury refrigerated crescent dinner rolls, jumbo size, flaked ham, cream cheese with garlic and herbs, green onions, chopped, pickle, chopped, parmesan cheese, salt, pepper

dried egg noodles, vegetable oil, onion, chopped, garlic clove, crushed, fresh ginger, chopped, canned water chestnut, drained and sliced, light soy sauce, fish sauce or 2 tbsp strong chicken broth, cooked chicken breasts , slicked, cooked ham, thickly sliced and cut into short fingers, cooked jumbo shrimp, peeled, bean sprouts, canned baby corn, drained, lime, cut into wedges, fresh cilantro, chopped to garnish

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

jumbo pasta shells, olive oil or 1 tbsp oil, garlic cloves, minced, chopped prosciutto or 3/4 cup cooked ham, ricotta cheese, grated parmesan cheese, chopped fresh basil or 1/2 tsp dried basil leaves, egg, spaghetti sauce

uncooked jumbo shrimp or 30 uncooked x-large shrimp, cleaned and deveined, fresh asparagus spears, steamed (canned is okay, but fresh holds up much better), mozzarella cheese, pancetta (italian cured dried ham), butter, melted, very finely minced fresh garlic (optional), lemon juice, white wine, breadcrumbs, black pepper, grated romano cheese or 1/3 cup parmesan cheese

water, salt, shell pasta or 1 lb other small dry pasta, bulk salami, cut into 1/4 inch dice, bulk provolone cheese, cut into 1/4 inch dice, bulk mortadella , ham, cut into 1/4 inch dice, bulk boiled ham, cut into 1/4 inch dice, pitted jumbo black olives, sliced, pimento-stuffed green olives, sliced, minced onion, celery, diced, fresh parsley leaves, chopped, fresh thyme leave, extra virgin olive oil, cider vinegar, worcestershire sauce, hot sauce (to taste), fresh garlic, minced, pepper, freshly ground

water, milk, butter, salt, stone-ground grits, shrimp or chicken stock, bacon fat, red bell pepper julienned, tasso ham or smoked country ham, chopped garlic, jumbo shrimp peeled & deveined, heavy cream, scallion greens thinly sliced

grain rice, clarified butter, onion, thinly sliced, garlic, crushed and finely chopped, green bell pepper, finely chopped, salt , to taste, white pepper , to taste, celery, finely chopped, tomatoes, skin removed and chopped , juice reserved, tomato paste, sachet of 3 parsley stalks , 1/2 tsp thyme, 1 bay leaf, cooked ham, in 1/2-inch cubes, hot pepper sauce, cold water, jumbo shrimp, peeled

whole 9 pie crust, unbaked, diced ham, diced green onion or regular onion diced small, swiss cheese shredded, whole jumbo eggs if extra large, use 5, half-and-half, pepper, salt, drop tobasco or other hot sauce

shell pasta, salami, cut into 1/4-inch cubes, fresh marinated mozzarella, sliced into small pieces, provolone cheese, cut into 1/4-inch cubes, mortadella, cut into 1/4-inch cubes, boiled ham, cut into 1/4-inch cubes, pitted jumbo black olives, sliced, green queen olives, stuffed with pimientos, sliced, minced yellow onion, minced garlic, chopped celery, chopped fresh parsley leaves, fresh thyme leaves (or dried ), few shakes of dillweed, few shakes of dried basil (fresh would be good, too), parmesan - to taste, dressing, extra-virgin olive oil, apple cider vinegar, worcestershire sauce, hot sauce, freshly ground black pepper

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper