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Prosciutto Basil Pasta Shells Recipe

Prosciutto Basil Pasta Shells Recipe

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Ingredients:

Serving

12 jumbo pasta shells
1 tbsp olive oil or 1 tbsp oil
2 garlic cloves, minced
3/4 cup chopped prosciutto or 3/4 cup cooked ham
1 cup ricotta cheese
1/3 cup grated parmesan cheese
1 tbsp chopped fresh basil
1 egg
1 (14 oz) jar spaghetti sauce

Directions:

Heat oven to 375°F Spray 8-inch (IVa-quart) square baking dish with nonstick cooking spray.
Cook pasta to desired doneness as directed on package.
Meanwhile, heat oil in medium skillet over medium heat until hot. Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.
In medium bowl, combine half of prosciutto mixture with ricotta cheese, parmesan cheese, basil and egg; mix well.
Stir spaghetti sauce into prosciutto mixture remaining in skillet.
Drain pasta shells; rinse with cold water to cool. Drain well.
Spoon ricotta mixture into cooked shells; place in spray-coated dish. Spoon spaghetti sauce mixture over shells; cover with foil.
Bake for 35 to 40 minutes or until mixture is thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.04 Kcal (4765 kJ)
Calories from fat	670.64 Kcal
		% Daily Value*
Total Fat	74.52g	115%
Cholesterol	444.1mg	148%
Sodium	5624.57mg	234%
Potassium	1337.97mg	28%
Total Carbs	15.45g	5%
Sugars	1.24g	5%
Dietary Fiber	0.74g	3%
Protein	96.86g	194%
Vitamin C	3.8mg	6%
Iron	1.7mg	9%
Calcium	938.2mg	94%

Amount Per 100 g
Calories	206.37 Kcal (864 kJ)
Calories from fat	121.61 Kcal
		% Daily Value*
Total Fat	13.51g	115%
Cholesterol	80.53mg	148%
Sodium	1019.96mg	234%
Potassium	242.63mg	28%
Total Carbs	2.8g	5%
Sugars	0.22g	5%
Dietary Fiber	0.13g	3%
Protein	17.57g	194%
Vitamin C	0.7mg	6%
Iron	0.3mg	9%
Calcium	170.1mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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