Kathy's Quiche Recipe

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Kathy's Quiche
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Ingredients:

Directions:

  1. Layer the ham, onion and cheese in unbaked pie shell. Usually three layers with cheese the top layer. Whip eggs, half and half, and all seasonings in blender or with a whisk. Pour liquid over the layers.
  2. Bake uncovered at 425 Degrees for 15 minutes, then reduce heat to 300 Degrees and continue baking for 30-40 minutes until a knife inserted half-way between crust and center come out clean. Let stand to firm about 10 minutes before serving.
  3. Can layer ingredients in pie shell night before and cover and refrigerate. Let stand at room temp for about 30 minutes then pour on blended ingredients before baking.
  4. Other ingredients can be used: bacon, shrimp, crab, sausage, mushrooms, artichokes, blanched/sauteed spinach or broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.73 Kcal (1661 kJ)
Calories from fat 263.63 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 174.92mg 58%
Sodium 617.58mg 26%
Potassium 187.18mg 4%
Total Carbs 18.24g 6%
Sugars 0.58g 2%
Dietary Fiber 1.11g 4%
Protein 16.37g 33%
Vitamin C 1.4mg 2%
Iron 1.7mg 10%
Calcium 313.4mg 31%
Amount Per 100 g
Calories 240.77 Kcal (1008 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 45%
Cholesterol 106.15mg 58%
Sodium 374.79mg 26%
Potassium 113.6mg 4%
Total Carbs 11.07g 6%
Sugars 0.35g 2%
Dietary Fiber 0.68g 4%
Protein 9.94g 33%
Vitamin C 0.8mg 2%
Iron 1.1mg 10%
Calcium 190.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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