242621 ham ital tots garlic toast Recipes

eggs, heavy cream, salt, bread, soft butter, mustard, cheese (your preference), cooked ham, butter (for frying )

white bread, coarse grain mustard, provolone cheese or 180 g swiss cheese, thinly sliced, shaved ham, eggs, milk, butter, chopped, olive oil

garlic cloves, fresh rosemary, leaves removed and coarsely chopped, red onion, coarsely chopped, coarsely chopped smoked ham, red pepper flakes (optional), cannellini or 2 (15 oz) cans navy beans, drained, rinsed, coarse salt, fresh ground black pepper , to taste, extra virgin olive oil

ham drippings , from roasting, onion , from cooked ham roast, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 3 tsp of finely chopped fresh rosemary, salt, black pepper, chicken broth, dijon mustard

potatoes (3 lb), pie crust mix, cheddar cheese (grated ), all-purpose flour, onion , slice, leftover ham, pieces (cubed ), garlic cloves, minced, salt, pepper, ground nutmeg, milk, butter or 1 tbsp margarine, egg yolk, half-and-half cream

plain flour, baking powder, salt, margarine, water (as needed), bacon , in fingernail-size cubes, ham , in fingernail-size cubes, chopped onions, garlic, carrot, grated, eggs, decilitres milk (or cream), salt, pepper, chives, chopped

skinless, boneless chicken breast halves, pepper, very thinly sliced lean cooked ham, reduced-fat garlic-flavored cream cheese, dry breadcrumbs, grated parmesan cheese, fat-free milk, reduced-calorie margarine, melted, lemon juice, paprika

red potatoes, cooked and sliced, butter, divided, sliced fresh mushrooms, sliced onion, sweet red pepper , cut into thin strips, diced fully cooked ham, minced fresh garlic, minced fresh parsley or basil, olive oil, eggs, salt and pepper to taste, shredded cheddar or swiss cheese

cubed fully cooked ham, chopped onion, garlic clove, minced, vegetable oil, chicken broth, stewed tomatoes, minced fresh parsley, salt, dried thyme, cayenne pepper , chili powder and pepper, bay leaf, uncooked long grain rice, uncooked medium shrimp, peeled and deveined

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

sack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper

ground turkey, salt, garlic powder, black pepper, frozen garlic toast, garlic and herb marinara sauce, mozzarella cheese, sliced

tater tots, cream of chicken soup, ham, diced, chopped onion, shredded mild cheddar cheese

toast, deli ham , 12 slices, cheese, american single, mushrooms, halved, butter

cooked ham with bones : 10-12 lb, garlic cloves: 8, peeled and cut into thin strips, rosemary sprigs: 8, dark brown sugar : 1/2 cup, dijon mustard 1/2 cup, apple juice or other liquid : 2 cups

thick slab bacon, ham, yellow onion, garlic cloves, stalks celery, carrots, yellow potatoes (about 4 small), fresh rosemary, dried thyme, chicken base, water, kosher salt, heavy cream, ripped up baby spinach

potatoes (about 3 lb), butter or margarine, chopped cooked ham, onion, diced, garlic cloves, minced, sour cream, salt, pepper, shredded parmesan cheese, garnish: chopped fresh chives

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)