66793 ham cavolo nero broth Recipes

cavolo nero or kale, stems and center ribs discarded, chopped white onion, chopped fresh cilantro, olive oil

water, divided, salt, divided, farro, dried porcini mushrooms, fresh porcini or shiitake mushrooms, quartered, extra-virgin olive oil, divided, freshly ground black pepper, onion, diced, ribs celery, diced, fennel bulb, diced, garlic cloves, minced, bay leaf, fresh parsley, fresh sage, cavolo nero or kale, coarsely chopped, chicken broth

white onions, cubed ham, ham stock or 6 cups chicken broth, flour, shortening, baking powder, ice water

dried great northern beans , soaked over night in water and drained, bacon, onion, diced, ham, diced, chicken broth (i like low sodium ), onion powder, garlic powder, pepper, dried parsley, salt

dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired), garlic cloves, peeled and sliced, sweet onion, chopped coarsely, kosher salt, black pepper, chopped parsley, smoked ham or 1 lb ham hock, water or 6 cups broth

chicken broth, fresh ginger, garlic cloves, peeled and crushed, red chile, cut into rings, cooked ham , cut into wide, thin strips, broccoli rabe or chinese mustard greens (gai choy)*, ends trimmed and cut into 2-in. lengths

vegetable oil, diced or sliced carrot, diced celery, chopped onion, diced ham, minced garlic, ham stock (water can be substituted) or 3 1/2 cups chicken broth (water can be substituted), great northern beans, not drained, tomato sauce, pepper

flour, cut ham, honey glaze mix (packet that came with the ham), swansons chicken broth, prepared yellow mustard, orange juice concentrate

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

ham, diced, dried lentils, carrots, diced, celery, diced, onion, chopped, garlic, minced, water, chicken broth, dried oregano, salt, pepper, baby spinach leaves, fresh lemon juice, lemon slice, garnish

ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil

cavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)

coarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed

dried great northern beans, chopped cooked ham, sweet onion, diced, garlic cloves, minced, olive oil, ham bone, chicken broth, dried crushed red pepper, cornbread croutons

olive oil, onion, chopped, celery, chopped, bell pepper, chopped, diced ham, chicken stock or 4 cups broth, bay leaf, dried basil, cream, grated cheddar cheese, cubed velveeta cheese, chopped green onion (to garnish )

extra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano

corn oil, onion, chopped, ground cumin, dried thyme, crumbled, bay leaf, dried crushed red pepper, smoked ham hocks, chicken broth, sliced stewed tomatoes, garlic cloves, finely chopped, golden hominy, drained

spaghetti, cooked and drained, oil, butter, mushrooms, sliced, green onions, sliced, diced ham, flour, chicken broth, milk, grated parmesan cheese, cheddar cheese