Ham-and-Bean Soup Recipe

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Ham-and-Bean Soup
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Ingredients:

Directions:

  1. Sort and wash beans. Place beans in a 6-quart Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain.
  2. Sauté ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender.
  3. Add beans, ham bone, chicken broth, and red pepper. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until beans are tender and soup has thickened. Serve with Cornbread Croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.26 Kcal (6022 kJ)
Calories from fat 413.46 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 211.41mg 70%
Sodium 7273.25mg 303%
Potassium 2345.46mg 50%
Total Carbs 95.82g 32%
Sugars 17.24g 69%
Dietary Fiber 9.13g 37%
Protein 158.09g 316%
Vitamin C 32.9mg 55%
Iron 2.4mg 13%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 115.39 Kcal (483 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 71%
Cholesterol 16.96mg 70%
Sodium 583.54mg 303%
Potassium 188.18mg 50%
Total Carbs 7.69g 32%
Sugars 1.38g 69%
Dietary Fiber 0.73g 37%
Protein 12.68g 316%
Vitamin C 2.6mg 55%
Iron 0.2mg 13%
Calcium 14.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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