82 ham and swiss egg sandwiches Recipes
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red currant jelly, water, half-and-half, red currant jelly and15 Morered currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted cooked turkey (1 oz each sandwich), tillamook swiss cheese (1 oz each sandwich), smoked ham (1 oz each sandwich), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce40 min, 19 ingredients
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butter, divided, flour, milk, dijon mustard, fresh nutmeg and9 Morebutter, divided, flour, milk, dijon mustard, fresh nutmeg, salt & freshly ground black pepper, white bread, deli ham, swiss cheese, eggs, raspberry jam, white vinegar, extra virgin olive oil (evoo), mixed salad greens30 min, 14 ingredients
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king arthur unbleached all-purpose flour and19 Moreking arthur unbleached all-purpose flour, quick-cooking oats, active dry yeast, salt, water, molasses, butter, egg, lightly beaten, dried minced onion, sesame seeds, garlic salt, mayonnaise, prepared mustard, lettuce leaves, fully cooked ham, swiss or cheddar cheese, red onion, separated into rings, green pepper, sliced, tomatoes, thinly sliced55 min, 20 ingredients
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Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients
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Ham-and-Swiss Sandwichesbutter or margarine, softened, diced onion, brown sugar and6 Morebutter or margarine, softened, diced onion, brown sugar, thick) french bread slices, baked ham slices, swiss cheese slices, eggs, milk, butter, melted9 ingredients
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Open-Faced Monte Cristo Sandwicheseggs, milk, prepared yellow mustard, whitewheat bread and5 Moreeggs, milk, prepared yellow mustard, whitewheat bread, butter, strawberry jam, sliced deli turkey or chicken, sliced smoked deli ham, swiss cheese slices22 min, 9 ingredients
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Original 1949 Brown Derby Cookbook - Monte Cristo Sandwicheggs, milk, salt & freshly ground black pepper and7 Moreeggs, milk, salt & freshly ground black pepper, butter, softened, sliced white bread, cooked turkey, cooked ham, swiss cheese, sugar , for dusting, red currant jelly, for dipping15 min, 10 ingredients
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Scrambled Ham and Egg Breakfast Sandwiches on Totally-From-Scratch Biscuits (Emeril Lagasse)unsalted butter, chopped cooked ham (about 3 oz), eggs and15 Moreunsalted butter, chopped cooked ham (about 3 oz), eggs, chopped green onions, whole milk, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, grated fontina or swiss, warm totally from scratch biscuits, recipe follows, split in 1/2, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 18 ingredients
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