512 halushky aka Recipes

pork chops, garlic powder to taste, salt and pepper to taste, onion, chopped, head cabbage, cut into squares, egg noodles, butter

cabbage, wide egg noodles, cottage cheese, sour cream, egg, mild onion, butter or 1/2 cup margarine, salt and pepper

all-purpose flour, eggs, milk, salt & pepper, butter, yellow onion, diced medium, head savoy cabbage, diced medium, hungarian paprika, smoked ham , julienned

head of cabbage, cut up, egg noodles , cooked in salted water and drained (aprox 6 - 8 oz, dried) (i used medium in the pic), onion, chopped, coarse ground or fresh cracked black pepper, garlic salt, variations, bacon grease or butter or both, bacon , ground beef, or kielbasa

head cabbage, broad egg noodles, onions, unsalted butter or 4 tbsp unsalted margarine, and, virgin olive oil, minced garlic, brown sugar or 1/2 tsp splenda sugar substitute, brown blend, salt , to taste, fresh coarse ground black pepper , to taste

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

all-purpose flour, uncooked farina, baking powder, salt, cold butter, eggs, lightly beaten, buttermilk, salt water, onions, thinly sliced, butter, sour cream (optional)

head green raw cabbage, shredded, white onion, diced, egg noodles, cooked to al dente, unsalted butter, salt and pepper

recipe of halushky dumplings , potato type (see below), butter (or margarine), dry onion flakes, cottage cheese , 4% fat, small curd (local store brands work better than big-name brands), dill, for seasoning (freshly chopped or dried ), salt, for seasoning

potato, washed, peeled , and cut into medium-sized chunks, egg, water (more or less ), all-purpose flour (use more or less if needed. the more health-conscious crowd can substitute up to litre/3 of flour for wh), salt, water

potato, unpeeled, fresh potato, peeled, egg, onion, finely chopped, flour, oil, red pepper, salt , 1 pinch, melted butter (for drizzling over top ), sour cream

recipe dumpling dough , recipe follows, butter, julienne onions, salt, freshly ground white pepper, cottage cheese, chopped parsley leaves, water, vegetable oil, egg, salt, all-purpose flour

all-purpose flour, eggs, milk, salt and pepper, butter, yellow onion, cut into medium dice, head savoy cabbage cut into medium dice, hungarian paprika, julienne smoked ham

shredded potatoes, drained and pressed, cold mashed potatoes, egg, beaten, grated onion, salt and ground black pepper to taste, all-purpose flour, baking powder, dry cottage cheese, egg, beaten, salt

head cabbage, onion, chopped, butter, potatoes , like yukon gold, wide egg noodles, salt and pepper

heads cabbage , core julienned, bacon, yellow onions, diced, egg noodles, cooked, tossed w. butter , to prevent sticking, black pepper , lots,fresh grnd