Directions:
- Fry bacon in deep skillet until you have about 1/4 to 1/3 cup grease.
- Set bacon aside for BLT's or nibbling.
- (I add it to the recipe just before serving.) Add onion, and saute over medium heat until almost translucent.
- Add cabbage, about 1/3 at a time, covering pan and lowering heat a bit to prevent scorching.
- Continue until all cabbage is in pan, and cook until limp and tender.
- Add 1/2 to 1 full tablespoon fresh pepper- salt at the very end- be reserved with salt- the cabbage picks up the sodium in the bacon and the cooked noodles.
- Add cabbage mixture to cooked noodles, tossing well to mix.
- Serves about 450 people as a side dish, 6-8 as more of a main course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.47 Kcal (1212 kJ) | ||
| Calories from fat | 139.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 234.63mg | 10% | |
| Potassium | 500.14mg | 11% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 84.5mg | 141% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.26 Kcal (357 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 24% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 12% | |
| Sodium | 69.1mg | 10% | |
| Potassium | 147.3mg | 11% | |
| Total Carbs | 8.92g | 10% | |
| Sugars | 2.01g | 27% | |
| Dietary Fiber | 2.33g | 32% | |
| Protein | 2.67g | 18% | |
| Vitamin C | 24.9mg | 141% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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