1593 haiku garlicky buttery hottish Recipes

buttery herb cheese spread, assorted fresh herb sprigs and flowers

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

tilapia with buttery crumb topping, tilapia fillets, about 1 1/2 lb, salt and pepper, soft fresh bread crumbs, melted butter, dried leaf basil

two flour tortillas, cheddar cheese , chili powder, cumin and garlic

milk, powdered milk, yogurt with live cultures, cooler with towels to snuggle yogurt for the night, sugar, vanilla

beef broth, water, red onion, sliced, carrots , julienned, flank steak, frozen, sliced very thin, udon noodles, juice of 1/4 small lime plus 3 thin slices, red and green thai peppers , sliced into o s, salt and pepper to taste

wheel brie cheese, garlic, crushed, red pepper jelly, divided

butter, garlic , smashed, shallot, sliced, sliced fresh mushrooms, bagged fresh spinach, diced cooked ham, eggs, beaten, shredded cheddar cheese (optional), salt and ground black pepper to taste (optional)

unsalted butter, softened, olive oil, minced garlic, minced shallots, minced fresh chives, salt and freshly ground black pepper to taste, paprika, shrimp - peeled and deveined

beets, olive oil, red wine vinegar, garlic, crushed, salt to taste

olive oil, yellow onion, sliced, garlic, minced, vegetable broth, ear corn , kernels cut from cob, sliced yellow squash, sliced zucchini, chopped fresh parsley, butter, salt and pepper to taste

fresh green beans, trimmed, sesame oil, vegetable oil, garlic, minced, shallot, minced, kosher salt and ground black pepper to taste, sesame seeds, toasted

frozen wings of your choosing, butter, melted (melt the butter with the garlic to infuse flavor), red hot, at least 2 heaping spoons of minced garlic

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

potaotes (i like red russet) - use your choice, garlic (peeled ), heavy cream, butter, sour cream, grated parmesan, salt, parsley flakes, pepper (if desired)

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

unsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish

chevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste