96486 gujiya fried half shaped sweet dumplings Recipes

sweet dumpling squash, pure maple syrup, cinnamon, nutmeg, salted butter

grated lemon rind, grated orange rind, water, fresh lemon juice, fresh orange juice, sugar, dried tarragon, margarine, white pepper, sweet dumplings or other winter squash, tarragon sprigs (optional)

potatoes , half of yukon gold, half of sweet or yams, fennel (use top white potion only), pear or fuji apple, sliced thinly, onion, sliced thinly, goat cheese and old cheddar cheese, shredded, eggs, whole milk or (1/3 cup 1%low milk & 1/3 cup half & half), chives, chopped, a dash of nutmeg, salt and pepper

peanut oil, divided, eggs, lightly beaten, chopped shallots, garlic cloves, minced, serrano chili, chopped, cooked long-grain brown rice, sweet soy sauce (recipe is below ), salt, black pepper, sliced daikon radishes, fresh basil leaf, mint leaf, fresh cilantro, lime wedges, low sodium soy sauce, dark brown sugar

sweet potatoes, about 500g total weight, garlic cloves, crushed, green chili pepper, chopped, cilantro, chopped, soy sauce or 1 tbsp braggs liquid aminos, all-purpose flour , for shaping, vegetable oil, for frying, sesame seeds, for sprinkling, vegetable oil, garlic clove, chopped finely, gingerroot, chopped finely, tomatoes, skinned and chopped, soy sauce or 2 tbsp braggs liquid aminos, lime juice, fresh cilantro, chopped

sweet potatoes, peeled and shredded, sweet onion, chopped, flaked coconut, flour, semolina, maple syrup, egg, beaten, plain yogurt, half and half, pineapple juice, cayenne pepper, oil for frying

all-purpose flour, rice flour, baking powder, water , lukewarm, syrup, granulated sugar, water. cold, cream of tartar, yellow food colouring, rose water, oil , vegetable

outer skin, raw rice , soaked for 1 hr, salt, milk, olive oil, fresh grated coconut , 1/2 cup jaggery , 3 cardamoms , 1 tsp ghee - fry until thickens, fresh grated carrot , 1/2 cup caster sugar , fried nuts , 3 cardamoms , 1 tsp ghee - fry until thickens, cashewnuts , 6 almonds , 2 dates , 3 cherries , 12 raisins , 2 tsp sugar , 3 cardamoms , 2 tsp fresh grated coconut , 2 tsp roasted poppy seeds - mix well

sweet potatoes , medium to large, sea salt , to taste, cream cheese, cubed, half-and-half cream or 2 tbsp milk, brown sugar, ground cinnamon, fresh ground pepper , to taste, sea salt (optional)

plain wheat flour, ghee (for cooking ), full cream milk, water, reduced sweet dried milk, sugar, chirongi nuts (type of nuts), raisins, cardamom powder, ghee (for cooking ), water , for, sealing, the, dumpling

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided

fresh limes, sweet chili sauce, sweet hot mustard, horseradish, prepared, rice vinegar, natural, canola oil, for frying, green plantains, garlic, minced, salt and fresh cracked black pepper, red pepper flakes, cayenne pepper

deep fried tofu, seasoned rice vinegar, sugar, salt, red pepper flakes, chopped peanuts, minced fresh cilantro

zucchini , quartered lengthwise, then sliced, ear white sweet corn , kerneled, cob discarded, shallot, finely chopped, nutmeg, salt and pepper, butter flavored crisco

coconut oil, whole medium sweet potato or yam diced into 1/2 cubes, whole yellow onion diced, whole nitrite/nitrate free sausages sliced, whole bell peppers diced, whole eggs, ground black pepper

sweet crescent rolls, sweet potato patties,cut in half, water 1 1/2 sticks margarine, sugar, corn starch, vanilla flavoring

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions