Directions:
- Trim & wash the tails.
- Put them in a suace pan covered with salt water and simmer for 35-55 minutes according to size, OR until tender. Drain & dry, BUT keep tails hot.
- Melt butter in a fry pan until light brown.
- Add stock and cook until reduced by nearly HALVED.
- Add egg yolks scraping the bottom of pan to prevent sticking & stirring all the time until the sauce is thick.
- DO NOT allow to boil after the egg yolks have been added.
- Add chives, pepper & hot sauce; stir again.
- Serve the pigs tails on bed of Peas An' Rice.
- Either pour sauce over or serve separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.08 Kcal (398 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 32% | |
| Sodium | 180.97mg | 8% | |
| Potassium | 197.58mg | 4% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 59.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 12% | |
|---|---|---|---|
| Cholesterol | 81.43mg | 32% | |
| Sodium | 151.81mg | 8% | |
| Potassium | 165.74mg | 4% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.85g | 9% | |
| Vitamin C | 10.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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