106834 guinea fennel potatoes blood oranges Recipes

  • Blood Orange and Fennel Salad
    blood oranges (use navel oranges if are out-of-season) and
    7 More
    blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil
    25 min, 8 ingredients
  • Blood Orange Martinis
    blood orange juice and
    7 More
    blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water
    8 ingredients
  • Blood Orange Martini
    blood orange juice, chilled vodka and
    4 More
    blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )
    8 min, 6 ingredients
  • Blood Orange Margarita
    blood orange juice, tequila, triple sec and
    3 More
    blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish
    10 min, 6 ingredients
  • Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
    blood oranges, more) water, sugar and
    15 More
    blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup
    18 ingredients
  • Blood Orange Souffle With Pepper-orange-ragout
    orange, sugar, white wine, portwein, white, orangejuice and
    14 More
    orange, sugar, white wine, portwein, white, orangejuice, cinnamon stick, vanilla bean, chili, dried, corn starch, lemon pepper, sugar, blood orange, orange marmalde, pomme granate syrup, eggs, quark, corn starch, butter and sugar for the forms
    30 min, 20 ingredients
  • Blood Orange Sorbet
    blood oranges or other oranges, water, sugar
    3 ingredients
  • Blood Orange French 75
    blood oranges (about 1 lb), gin, sugar, angostura bitters and
    1 More
    blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne
    5 ingredients
  • Blood Orange Liqueur
    blood oranges, lemon and
    3 More
    blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup
    672 hour 20 min, 5 ingredients
  • Blood Orange Marmalade With Rosemary
    blood oranges, lemon, water, sugar, rosemary
    12 hour 30 min, 5 ingredients
  • Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and
    11 More
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned
    41 min, 13 ingredients
  • Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay) Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
    fennel seeds, blood orange juice, orange juice and
    14 More
    fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar
    55 min, 17 ingredients
  • Blood Orange Roast Pork Loin Blood Orange Roast Pork Loin
    blood oranges, boneless pork loin, rolled and tied and
    7 More
    blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices
    9 ingredients
  • Blood Oranges with Grand Marnier Sabayon Blood Oranges with Grand Marnier Sabayon
    blood oranges, egg yolks, lemon juice , or to taste, sugar and
    2 More
    blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios
    6 ingredients
  • Blood Orange Trifles (Food Network Kitchens) Blood Orange Trifles (Food Network Kitchens)
    blood oranges, sugar, orange-flavored liqueur, egg yolks and
    4 More
    blood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping
    55 min, 8 ingredients
  • Blood Orange Sauce Blood Orange Sauce
    blood orange juice or regular orange juice, sugar and
    3 More
    blood orange juice or regular orange juice, sugar, minced or pressed garlic, minced fresh ginger, hot chili flakes
    5 ingredients
  • Blood Orange Compote with Vanilla Ice Cream Blood Orange Compote with Vanilla Ice Cream
    blood oranges, water, sugar, fresh lemon juice and
    3 More
    blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream
    7 ingredients
  • Blood Orange Compote With Star Anise Blood Orange Compote With Star Anise
    blood oranges, water, sugar, star anise and
    1 More
    blood oranges, water, sugar, star anise, creme de cassis (optional)
    1 hour 1 min, 5 ingredients




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