272831 guilt poppy cake sugar Recipes
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margarine (i use brummel & brown-yogurt blend) and8 Moremargarine (i use brummel & brown-yogurt blend), sugar substitute (i found that baking sugar subs usually fade-must double just to get the flavor right- i use altern), ground poppy seed filling (solo), egg whites, vanilla, plain yogurt, all-purpose flour, baking soda, salt31 min, 9 ingredients
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active dry yeast, warm water (110-115 degrees ) and17 Moreactive dry yeast, warm water (110-115 degrees ), sugar, divided, warm buttermilk (110-115 degrees ), vegetable oil, salt, baking soda, all-purpose flour, cream cheese, softened, butter, brown sugar, all-purpose flour, vanilla, chopped pecans, poppy seeds, sugar, milk, vanilla extract, poppy seed16 min, 19 ingredients
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active dry yeast, warm water (110o to 115o) and18 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), canola oil, salt, baking soda, king arthur unbleached all-purpose flour, cream cheese, softened, butter, softened, brown sugar, king arthur unbleached all-purpose flour, vanilla extract, chopped pecans, poppy seeds, sugar, milk, vanilla extract45 min, 20 ingredients
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eggs, separated, butter, softened, sugar blend and14 Moreeggs, separated, butter, softened, sugar blend, unsweetened applesauce, vanilla extract, divided, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, buttermilk, poppy seeds, sugar, reduced-fat sour cream, sugar, baking cocoa, cold brewed coffee, chopped walnuts, toasted1 hour 5 min, 17 ingredients
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cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream and25 Morecake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool25 min, 28 ingredients
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Poppy Seed Sugar Cookies (Food Processor)eggs, sugar, vegetable oil and6 Moreeggs, sugar, vegetable oil, vanilla (or use almond extract), orange juice, baking powder, flour, poppy seed, sugar, for dipping20 min, 9 ingredients
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Poppy Seed Layer Cake with Strawberries and White Chocolate Creamcake flour, baking powder, baking soda and18 Morecake flour, baking powder, baking soda, cold unsalted butter, cut into bits, salt, sugar, unsalted butter, room temperature, grated lemon peel, eggs, fresh lemon juice, vanilla extract, buttermilk, room temperature, poppy seeds, sugar, eggs, fresh lemon juice, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, sliced hulled strawberries, good-quality white chocolate , shaved into curls, whole strawberries21 ingredients
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Sugar-Free Poppy Seed Fillingpoppy seed, sugar-free maple syrup, sugar substitute and1 Morepoppy seed, sugar-free maple syrup, sugar substitute, lemon juice24 hour 5 min, 4 ingredients
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Poppy Seed and Raisin Rollmilk, warmed to 105 to 115 degrees f and16 Moremilk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten3 hour 40 min, 17 ingredients
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