Sugar-Free Poppy Seed Filling Recipe

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Sugar-Free Poppy Seed Filling
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Ingredients:

Directions:

  1. Soak poppy seeds in boiling water overnight. Drain, dry and grind in food chopper, using the finest blade.
  2. Add remaining ingredients and mix well.!
  3. Viola! you have filling!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.16 Kcal (842 kJ)
Calories from fat 142.85 Kcal
% Daily Value*
Total Fat 15.87g 24%
Sodium 12.7mg 1%
Potassium 272.79mg 6%
Total Carbs 11.07g 4%
Sugars 1.18g 5%
Dietary Fiber 7.56g 30%
Protein 6.81g 14%
Vitamin C 0.7mg 1%
Iron 3.8mg 21%
Calcium 547.9mg 55%
Amount Per 100 g
Calories 483.58 Kcal (2025 kJ)
Calories from fat 343.4 Kcal
% Daily Value*
Total Fat 38.16g 24%
Sodium 30.52mg 1%
Potassium 655.76mg 6%
Total Carbs 26.6g 4%
Sugars 2.83g 5%
Dietary Fiber 18.18g 30%
Protein 16.38g 14%
Vitamin C 1.7mg 1%
Iron 9.1mg 21%
Calcium 1317.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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