Directions:
- Set oven to 375 degrees.
- Fit processor with steel blade and process the eggs with sugar, oil, juice and vanilla until blended (about 3-5 seconds).
- Add in flour, baking powder and poppy seeds; process until just blended using on/off pulses (do not over mix!).
- Divide the dough into 4 equal pieces.
- Cover the dough with plastic wrap and let sit at room temperature for 15 minutes before rolling out.
- Roll each piece on a lightly floured surface into a rectangle (about 1/8-inch thick).
- Using assorted cookie cutters, cut into different shapes.
- Carefully coat each cookie in sugar.
- Place sugar-side up on a greased cookie sheet.
- Bake for 8-10 minutes or until golden brown.
- Cool slightly on baking sheet then transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 203.49mg | 8% | |
| Potassium | 50mg | 1% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.07 Kcal (1688 kJ) | ||
| Calories from fat | 182.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 7% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 2% | |
| Sodium | 895.93mg | 8% | |
| Potassium | 220.16mg | 1% | |
| Total Carbs | 49.59g | 4% | |
| Sugars | 8.42g | 8% | |
| Dietary Fiber | 5.21g | 5% | |
| Protein | 6.94g | 3% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 3.2mg | 4% | |
| Calcium | 219.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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