Directions:
- Scald poppyseed in boiling water and strain in cheese cloth.
- Grind poppyseeds in a blender until smooth.
- Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
- Beat egg whites till stiff.
- Fold in poppyseed mixture.
- Sprinkle with flour and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.97 Kcal (3270 kJ) | ||
| Calories from fat | 375.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 153.88mg | 6% | |
| Potassium | 700.08mg | 15% | |
| Total Carbs | 88.35g | 29% | |
| Sugars | 62.56g | 250% | |
| Dietary Fiber | 17.61g | 70% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 9.8mg | 54% | |
| Calcium | 1268mg | 127% | |
| Amount Per 100 g | |||
| Calories | 376.61 Kcal (1577 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 64% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 68% | |
| Sodium | 74.21mg | 6% | |
| Potassium | 337.6mg | 15% | |
| Total Carbs | 42.6g | 29% | |
| Sugars | 30.17g | 250% | |
| Dietary Fiber | 8.49g | 70% | |
| Protein | 10.98g | 46% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 4.7mg | 54% | |
| Calcium | 611.5mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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