27 gruyere mushroom gratin Recipes

butter, onions, finely chopped, white button mushrooms, chopped, dry vermouth, sour cream, white sauce, snipped fresh chives, freshly grated nutmeg, fennel seed, salt & freshly ground black pepper, grated gruyere cheese

unsalted butter, plus more for baking dish, onion, finely diced, mushrooms (such as shiitake, chanterelle, oyster), washed, dried, and coarsely chopped, white wine, salt (to taste), freshly ground black pepper, grated gruyere cheese, grated parmesan cheese, yukon gold potatoes, peeled, fresh thyme, heavy cream

mushrooms, sliced thin, unsalted butter, all-purpose flour, onions (about 1 3/4 lb), sliced very thin, heavy cream, grated gruyere, fresh fine bread crumbs

fresh spinach, large stems removed, butter, leek, white and light green part only, chopped, shiittake or portobello mushrooms, sliced, chopped, whipping cream, grated orange zest, salt , freshly ground pepper and grated nutmeg, crumb topping, soft baguette breadcrumbs, shredded gruyere or parmesan cheese recommend gruyere, because of its unique flavor., chopped walnuts

sliced fresh mushrooms, butter, cubed, white wine or chicken broth, king arthur unbleached all-purpose flour, sour cream, pepper, ground nutmeg, shredded gruyere or swiss cheese, minced fresh parsley

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

fish fillets, button mushrooms, shallots, butter, white wine, butter, for the dish, oregano, salt and pepper, cream, egg yolks, shredded gruyere cheese, butter, flakes

olive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese

scallops, fresh lemon juice, dry white vermouth, salt, white pepper, celery, sliced, onion, chopped, green pepper, chopped, fresh mushrooms, sliced, butter, flour, milk , and reserved scallop juices to make 1 1/2 cups, worcestershire sauce, fresh lemon juice, shrimp, cooked, sliced almonds, toasted, salt & freshly ground black pepper, grated gruyere cheese, buttered fresh breadcrumb

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)

butter, oyster mushrooms, halved if large, minced garlic, sliced leeks (white and pale green parts only; about 4 large), minced fresh thyme, canned low-salt chicken broth, whipping cream, dry white wine, salt, ground black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), grated gruyere cheese (about 10 oz)

onion, finely chopped, butter, flour, boiling milk , cream or 1 cup half-and-half, dry white wine (optional) or 1/4 cup vermouth (optional), juice , from salmon can (if any), salt, pepper, dried oregano, canned salmon, flaked (a few small chunks are ok), grated swiss cheese or 1/4 cup gruyere cheese, mushrooms , sauteed in their own juice (optional) or lemon juice (optional)

penne, butter, sliced shallots (about 5), mushrooms, sliced, chopped fresh thyme, turkey gravy (preferably homemade ), coarsely grated gruyere cheese (about 6 oz), divided, whipping cream, diced cooked turkey meat (about 1 lb)

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese