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Polenta Gratin With Spinach and Wild Mushrooms Recipe

Polenta Gratin With Spinach and Wild Mushrooms Recipe

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Polenta Gratin With Spinach and Wild Mushrooms

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Ingredients:

Serving

1 tbsp extra virgin olive oil
4 cups wild mushrooms, sliced
1 large shallot, minced
8 oz baby spinach, washed
1/2 tsp thyme
1/8 tsp nutmeg, grated
1 tbsp unsalted butter
1 tbsp all-purpose flour
1 cup vegetable broth
1/2 cup cream
18 oz prepared polenta , cut into 1/4-inch slices
1 cup gruyere cheese, shredded

Directions:

Preheat the oven to 350°. In a large nonstick skillet, heat the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes.
Add the shallot and cook over moderately low heat for 3 minutes. Add the spinach, thyme and nutmeg and cook over high heat until the spinach has wilted, about 2 minutes. Season with salt and pepper.
Spread the spinach mixture evenly in a 1.5 quart baking dish. (can add pre-cooked chicken, shrimp or sausage).
In a small saucepan, melt the butter. Whisk in the flour over moderately high heat.
Add the stock and cream and whisk until thickened, about 5 minutes. Season lightly with salt and pepper and pour over the spinach mixture.
Sprinkle 1/2 cup Gruyère over spinach and sauce.
Arrange the polenta slices next in overlapping concentric circles, pressing to submerge the polenta slightly.
Sprinkle the remaining 1/2 cup Gruyère on the polenta, cover with foil and bake for 40 minutes.
Preheat the broiler. Uncover the polenta and broil 6 inches from the heat for about 2 minutes, or until golden. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.99 Kcal (1407 kJ)
Calories from fat	128.39 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	32.76mg	11%
Sodium	379.23mg	16%
Potassium	606.68mg	13%
Total Carbs	40.72g	14%
Sugars	3.77g	15%
Dietary Fiber	4.99g	20%
Protein	12.82g	26%
Vitamin C	14.6mg	24%
Vitamin A	1.7mg	57%
Iron	2.3mg	13%
Calcium	300.6mg	30%

Amount Per 100 g
Calories	120.02 Kcal (502 kJ)
Calories from fat	45.86 Kcal
		% Daily Value*
Total Fat	5.1g	22%
Cholesterol	11.7mg	11%
Sodium	135.47mg	16%
Potassium	216.72mg	13%
Total Carbs	14.55g	14%
Sugars	1.35g	15%
Dietary Fiber	1.78g	20%
Protein	4.58g	26%
Vitamin C	5.2mg	24%
Vitamin A	0.6mg	57%
Iron	0.8mg	13%
Calcium	107.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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