Directions:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until almost tender, about 5 minutes. Add garlic and sauté until mushrooms are tender and golden, about 3 minutes longer. Transfer mushroom mixture to bowl. Melt remaining 2 tablespoons butter in same skillet over medium-high heat. Add leeks and thyme and sauté until leeks are tender and beginning to brown, about 8 minutes. Add leek mixture to bowl with mushrooms. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch baking dish. Whisk broth, cream, wine, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend. Layer 1/3 of potatoes on bottom of prepared dish. Top with half of mushroom-leek mixture, then 3/4 cup cheese. Top with half of remaining potatoes. Pour half of cream mixture over. Top with remaining mushroom-leek mixture and 3/4 cup cheese. Cover with remaining potatoes. Pour remaining cream mixture over; sprinkle with remaining cheese.
- Bake gratin uncovered until potatoes are tender and sauce bubbles thickly, about 1 hour 20 minutes. Let gratin stand 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.86 Kcal (3001 kJ) | ||
| Calories from fat | 474.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.74g | 81% | |
|---|---|---|---|
| Cholesterol | 152.2mg | 51% | |
| Sodium | 480.99mg | 20% | |
| Potassium | 1254.66mg | 27% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 368.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 81% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 51% | |
| Sodium | 121.88mg | 20% | |
| Potassium | 317.93mg | 27% | |
| Total Carbs | 11.31g | 15% | |
| Sugars | 0.92g | 15% | |
| Dietary Fiber | 1.29g | 20% | |
| Protein | 4.3g | 34% | |
| Vitamin C | 4.7mg | 31% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 16% | |
| Calcium | 93.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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