177 gruyere creamed gratin Recipes

softened butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper to taste, shredded gruyere cheese, white wine, water, heavy cream

waxy potatoes (yukon gold, red creamers, etc.), cave-aged gruyere, shredded, onions, thinly sliced, garlic, minced, butter, heavy cream, salt and pepper

butter, chopped garlic, chopped shallot, heavy cream, salt, fresh ground pepper, russet potatoes (about 2 lbs.), onion , thinly julienned, chopped fresh thyme, grated gruyere cheese (about 4 oz.)

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg, sliced green onion

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

unsalted butter, plus more for the dish, garlic, halved, shallots , thinly sliced crosswise, frozen spinach, thawed, cream cheese, at room temperature, heavy cream, whole milk, grated gruyere or swiss cheese, kosher salt, black pepper, ground nutmeg

waxy potatoes, milk, salt and pepper, grated nutmeg, butter, double cream, garlic clove, grated gruyere cheese

fresh spinach, large stems removed, butter, leek, white and light green part only, chopped, shiittake or portobello mushrooms, sliced, chopped, whipping cream, grated orange zest, salt , freshly ground pepper and grated nutmeg, crumb topping, soft baguette breadcrumbs, shredded gruyere or parmesan cheese recommend gruyere, because of its unique flavor., chopped walnuts

potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper

potatoes, cut in thin slices, heavy cream , to taste, grated gruyere cheese, salt , to taste, pepper

heavy cream, brussels sprouts , small, salt, thick slab bacon , sliced into 1/2 x 1/4 inch strips, freshly ground blackk pepper, freshly grated nutmeg, grated gruyere cheese

heavy cream (or whipping), brussels sprouts, salt , to taste, thick slab bacon , sliced into 1/2 x 1/4-inch strips, fresh ground black pepper, freshly grated nutmeg, gruyere cheese, grated

garlic cloves, peeled and split (optional), idaho potatoes, salt & pepper, to taste (optional), gruyere cheese or 2 cups swiss cheese, grated, whipping cream

butter (divided into 4 tsp. and 2 tsp.), flour, salt and pepper, heavy cream, gruyere or emmenthaler, shredded, onion, peeled and finely chopped, garlic, peeled and finely chopped, frozen spinach, thawed, parmaggiano, grated, bread crumbs and cold butter, cut into small bits

unsalted butter (plus more for the dish ), garlic clove, halved, shallots , thinly sliced crosswise, frozen spinach, thawed, cream cheese, at room temperature, heavy cream, whole milk, grated gruyere or 1 cup grated swiss cheese, kosher salt, black pepper, ground nutmeg

frozen shredded hash brown potatoes, lemon juice, garlic cloves, minced, salt, pepper, shredded gruyere cheese or swiss cheese, grated parmesan cheese, heavy whipping cream

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional