Directions:
- In a large bowl, combine the hash browns, lemon juice, garlic, salt and pepper. In a small bowl, combine the Gruyere and Parmesan cheeses.
- Layer half of the hash brown mixture and half of the cheese in a greased 13-in. x 9-in. baking dish. Repeat layers. Pour cream over top.
- Cover and bake at 400° for 45 minutes. Uncover; bake 5-10 minutes longer or until edges begin to brown. Let stand for 5 minutes before cutting. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 13% | |
| Sodium | 345.33mg | 14% | |
| Potassium | 41.91mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 327.49 Kcal (1371 kJ) | ||
| Calories from fat | 261.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 17% | |
|---|---|---|---|
| Cholesterol | 102.23mg | 13% | |
| Sodium | 884.14mg | 14% | |
| Potassium | 107.31mg | 1% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 12.98g | 10% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 396.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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