Creamed Spinach Gratin Recipe

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Creamed Spinach Gratin
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.
  3. In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.
  4. Squeeze the spinach to remove any excess liquid. In a large bowl, combine spinach, cream cheese, heavy cream, milk, Gruyere or Swiss cheese, salt, pepper, nutmeg and shallots. Transfer to dish.
  5. Bake, uncovered, until bubbling and lightly golden, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.72 Kcal (1297 kJ)
Calories from fat 212.66 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 78.13mg 26%
Sodium 451.89mg 19%
Potassium 407.67mg 9%
Total Carbs 15.86g 5%
Sugars 8.14g 33%
Dietary Fiber 2.7g 11%
Protein 10.73g 21%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 292.7mg 29%
Amount Per 100 g
Calories 170.27 Kcal (713 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 36%
Cholesterol 42.95mg 26%
Sodium 248.43mg 19%
Potassium 224.12mg 9%
Total Carbs 8.72g 5%
Sugars 4.48g 33%
Dietary Fiber 1.48g 11%
Protein 5.9g 21%
Vitamin C 3.8mg 11%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 160.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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