143552 grits no milk Recipes

country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter

mild rotel, quick-cooking grits, buttermilk (or regular milk works as well), water, grated parmesan cheese, shredded cheddar cheese, texas pete, white pepper, seasoning salt, deli slices honey-roasted ham, eggs

red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water, tabasco , or to taste

milk, hominy grits, butter or 1/2 cup margarine, garlic cheese rolls, eggs, well beaten, cheese, grated

uncooked medium shrimp, peeled (tail shells removed ), less sodium seafood seasoning, fresh ground pepper, refrigerated prechopped tricolor bell pepper, smoked turkey sausage (about 1/3 of 14-oz ring), garlic cloves, finely chopped, uncooked quick-cooking corn grits, nonfat milk (skim), salt, worcestershire sauce, red pepper sauce

uncooked regular grits, water, milk, sugar, salt, eggs, separated, whipping cream

stone ground grits, milk, salt, granulated garlic, grated cheese, (montery jack , pepper jack, cheddar, smoked gouda, or whatever), grated parmesan (optional)

grits, water, milk, salt, mozzarella cheese shredded, garlic nuggets

red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water

milk, white grits, not instant, salt, unsalted butter, shredded cheddar cheese

pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel

extra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits

water, old-fashioned grits, salt, milk, butter melted, eggs beaten, shredded cheddar cheese, worcestershire sauce, cayenne pepper, paprika

hot cooked grits, butter, milk, eggs, slightly beaten, shredded white cheddar cheese, salt, ground black pepper

grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste

beef liver cut into bite size pieces, buttermilk, bacon strips, all-purpose flour, dried dill weed, salt , to taste, pepper, fresh ground, butter, lemon juice (amount from 1 large lemon is fine), whole zest from 1 lemon, fresh parsley (optional) chopped, water, white grits, salt, milk, cheese , a grassy mild cow or soft goat (optional) shredded

grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika

milk, water, salt, quick-cooking (not instant) grits, unsalted butter, softened, divided use, black pepper, egg yolks, slightly beaten, sharp cheddar cheese, grated, divided use, egg whites, cream of tartar