55604 grilled tilapia smoked paprika polenta Recipes

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, smoked paprika, garlic powder, salt, fresh ground black pepper, tilapia fillets

fat-free milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, smoked paprika, garlic powder, salt, freshly ground black pepper, tilapia fillets

smoked paprika, brown sugar, kosher salt, garlic clove, pressed, coarsely ground pepper, chopped fresh thyme, divided, boneless pork loin roast, kitchen string, sticky stout barbecue sauce

unsalted butter (2 sticks, room temperature ), hot smoked paprika, garlic clove, chopped, sugar, salt, ears fresh corn, shucked

sherry vinegar, dijon mustard, smoked paprika , or to taste, garlic cloves, minced, extra-virgin olive oil

skinless chicken breasts (about 200g each), smoked paprika, olive oil, garlic, crushed, chopped fresh basil leaf, salt, cayenne pepper

oil, chicken breast , cut into bite sized pieces, onion, chopped, garlic clove, minced, smoked paprika, salt, black pepper, chicken stock, sour cream

orange juice, olive oil , plus, olive oil, divided, dried thyme, salmon fillets, brown sugar, smoked paprika, cinnamon, orange peel, grated, sea salt, spinach leaves

lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste

capers, drained and coarsely chopped, hot spanish smoked paprika, mayonnaise

olive oil , extra virgin, sherry wine vinegar, shallot, minced, dijon mustard, smoked paprika, salt, pepper

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced

yukon gold potatoes , scrubbed, salt and freshly ground black pepper, prepared mayonnaise, dijon mustard, red bell peppers, grilled, peeled, seeded and diced, garlic, chopped, champagne or white wine vinegar, spanish smoked paprika, canola oil, chopped flat-leaf parsley , plus more for garnish

unsalted butter, room temperature, hot smoked paprika, garlic clove, chopped, sugar, salt, ears of fresh corn, shucked

asparagus, trimmed, olive oil, smoked paprika, ground cumin, garlic granules, mayonnaise (regular or reduced fat ), lime, juiced, fresh cilantro, minced

fleshy red bell peppers, olive oil, onions, peeled and chopped, garlic, red chilies, chopped, smoked paprika, chicken stock or 4 cups vegetable stock (for a vegetarian version), potatoes, peeled and diced, parsley, fresh thyme, chopped fresh thyme, extra, balsamic vinegar, light cream (optional)

chicken breast , cut into thin strips, smoked paprika, olive oil (approximate), onion, thinly sliced, garlic cloves, crushed, green pepper, sliced, sliced mushrooms, chicken stock, white wine, sour cream, sugar snap peas, blanched, flat leaf parsley, chopped, flour (about 5.3 oz), egg, egg yolk, milk, water, salt, freshly grated nutmeg (i used 1/4 tsp and thought it was plenty)