Directions:
- Blend butter, paprika, garlic, sugar, and salt in processor until smooth. Wrap paprika butter in plastic, forming 1 1/2-inch-diameter log. Refrigerate butter until very cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Prepare barbecue (medium-high heat). Working in batches, cook corn in large pot of boiling salted water until tender, about 5 minutes. Drain well. Grill corn until lightly browned in spots, turning occasionally, about 5 minutes. Serve corn hot with thick slices of paprika butter.
- Market tip: Hot smoked paprika, a traditional Spanish ingredient, is available at some specialty foods stores and from The Spanish Table ( ; 206-682-2827) and ( ; 888-472-1022).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.05 Kcal (997 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 38.3mg | 2% | |
| Potassium | 500.41mg | 11% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 17% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 8% | |
| Sodium | 19.93mg | 2% | |
| Potassium | 260.34mg | 11% | |
| Total Carbs | 18.04g | 12% | |
| Sugars | 2.9g | 22% | |
| Dietary Fiber | 2.9g | 22% | |
| Protein | 2.91g | 11% | |
| Vitamin C | 6.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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