Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise (Bobby Flay) Recipe

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Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise (Bobby Flay)
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Ingredients:

Directions:

  1. Heat the grill to high. Place the potatoes in a large saucepan and cover by 1-inch with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve.
  2. While the potatoes are cooking, combine the mayonnaise, mustard, peppers, garlic, vinegar, paprika and salt and pepper in a blender or food processor and process until smooth.
  3. Brush the cut sides of the potatoes with oil and season with salt and pepper. Grill cut side down until lightly golden brown, about 2 minutes.
  4. Toss the potatoes with the red pepper mayonnaise while still warm, mashing slightly to break them up. Fold in the parsley and season with salt and pepper, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.73 Kcal (1674 kJ)
Calories from fat 194.2 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 16.55mg 6%
Sodium 280.57mg 12%
Potassium 1061.51mg 23%
Total Carbs 45.36g 15%
Sugars 5.2g 21%
Dietary Fiber 3.48g 14%
Protein 6.36g 13%
Vitamin C 105.6mg 176%
Vitamin A 1.5mg 49%
Iron 209.2mg 1162%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 114.73 Kcal (480 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 33%
Cholesterol 4.75mg 6%
Sodium 80.53mg 12%
Potassium 304.68mg 23%
Total Carbs 13.02g 15%
Sugars 1.49g 21%
Dietary Fiber 1g 14%
Protein 1.83g 13%
Vitamin C 30.3mg 176%
Vitamin A 0.4mg 49%
Iron 60.1mg 1162%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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