23244 grilled texas tuna Recipes

texas red grapefruits, white wine vinegar, olive oil, garlic, minced, salt, freshly ground black pepper, minced jalapeno pepper , or hot pepper sauce, tuna steaks , 6 to 8 oz each, mixed salad greens, chopped fresh cilantro leaves, red onion slices

tuna steaks (1/2 inch thick ), teriyaki sauce, sesame seeds

teriyaki sauce, olive oil, minced garlic, ground black pepper, yellowfin tuna

orange juice, olive oil, oregano, dried, chopped fresh parsley, salt and ground black pepper to taste, fresh tuna steaks

mayonnaise, lime juice, garlic, pressed, cayenne pepper, ground cumin, tuna steaks (1/2-inch thick )

cornstarch, cold water, chopped fresh pineapple, soy sauce, sugar, chopped peeled ginger, tuna steaks (6 oz each), wasabi powder, water, mayonnaise

semi-boneless texas quail (recommended : diamond h ranch brand), extra-virgin olive oil, garlic, minced, fresh cilantro, fresh thyme, fresh rosemary, fresh oregano

olive oil, lime juice, jalapeno pepper, minced, garlic, minced, salt and pepper to taste, ahi tuna steaks

pineapple or other tropical fruit preserves, hoisin sauce, lime juice, chopped fresh cilantro, grated fresh ginger, sesame oil, tuna steaks, about 1 inch thick

yellowfin tuna steaks, vegetable oil, soy sauce, fresh lemon juice, dijon mustard, grated lemon peel, garlic, crushed, lemon, for garnish

tequila, red wine vinegar, lime juice, ground red chile, garlic cloves, finely chopped, chopped red bell pepper, fresh tuna steaks (4 steaks, approximately 3/4 inch thick)

tuna in water, drained, tomatoes , including liquid, cream of chicken soup, cream of mushroom soup, onion, chopped, cheese, shredded (divided ), jalapeno peppers, canned (optional), corn tortillas

tuna steaks, 1 inch thick, dry white wine, lemon juice, olive oil, garlic, minced, fresh rosemary, fresh oregano, salt

tuna steaks, 1-inch thick, soy sauce, garlic cloves, minced, brown sugar, shredded fresh ginger, flour tortillas, cooking oil, fat free sour cream, bottled honey mustard dressing, lightly packed arugula leaves, red onion, sliced (1 cup), tomato, chopped (1 cup)

yellowfin tuna filets, teriyaki sauce, garlic, minced, olive oil, ground black pepper

tomato paste, dijon mustard (white wine), tamarind pulp, shallot , diced super fine, champagne vinegar, oil (pecan ), sea salt (alaea hawaiian ), peppercorn, ground fine (pink ), onion, sliced 1/2-inch thick (texas 1015), balsamic vinegar, reduced to 1 1/2 tbsp (12 year old), spinach, pancetta, diced, artificial sweetener, if desired (agave syrup )

yellowfin tuna, salt, black pepper, sweet corn salad , recipe follows, herb roasted tomatoes , recipe follows, eggplant caviar , recipe follows, extra-virgin olive oil, ears sweet corn, grilled with husk on , kernels cut off the cob, sweet onion, fine diced, peeled and finely diced tomatoes, freshly chopped cilantro leaves, pure cane syrup (recommended : steen s cane syrup), lime juice, salt, ripe roma tomatoes , sliced crosswise into 1/4-inch slices, extra-virgin olive oil, freshly chopped basil leaves, freshly chopped oregano leaves, salt, black pepper, eggplant, sliced, salt, divided, good-quality extra-virgin olive oil, ground black pepper, minced shallots, minced garlic, minced capers, chopped rinsed anchovies , optional, freshly chopped parsley leaves

teriyaki sauce, soy sauce, brown sugar, sherry or white wine, rice vinegar, vegetable oil, asian sesame oil, garlic cloves, minced, a 1-inch piece fresh gingerroot, peeled and chopped fine, scallions, chopped fine, a pinch dried hot red pepper flakes , or to taste, four 8-oz tuna or swordfish steaks