14 grilled steak and summer with Recipes
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- grilled
- steak
- summer
- over mixed greens
- and vegetables
- and vegetables with pesto
- porterhouse with vegetables
- herb chimichurri
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hanger , skirt, or flank steak, kosher salt plus more and9 Morehanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips40 min, 11 ingredients
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lean boneless sirloin steak, trimmed, salt, divided and10 Morelean boneless sirloin steak, trimmed, salt, divided, black pepper, divided, red wine vinegar, zucchini , halved lengthwise, yellow squash , halved lengthwise, red bell peppers, quartered, green onions, garlic cloves, minced, commercial pesto, oregano sprigs (optional)12 ingredients
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olive oil plus more for slate and16 Moreolive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt17 ingredients
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extra-virgin olive oil, fresh lemon juice and11 Moreextra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, chopped oregano, salt and freshly ground pepper, zucchini , sliced on the diagonal 1/3 inch thick, red onion, sliced 1/3 inch thick, red bell pepper, cored and quartered, shiitake mushrooms, stemmed, asparagus, scallions , roots trimmed and bottom 6 inches only, thick porterhouse steaks , 1 lb each13 ingredients
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boneless skinless fresh salmon fillets or 1 1/2 lbs tuna ... and9 Moreboneless skinless fresh salmon fillets or 1 1/2 lbs tuna or 1 1/2 lbs halibut or 1 1/2 lbs swordfish steaks, cut about 1 inch thick, lemon juice, garlic cloves, minced, snipped fresh basil or 1 tsp dried basil, crushed, cooking oil, reduced sodium soy sauce, worcestershire sauce, pepper, lemon wedge (optional), grilled summer vegetables (optional)23 min, 10 ingredients
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Grilled Steak over Mixed Summer Greenslemon , juice of, extra virgin olive oil, salt and9 Morelemon , juice of, extra virgin olive oil, salt, fresh cracked black pepper, top sirloin steaks or 10 oz flank steaks, radishes, thinly sliced, zucchini, grilled, green onions, thinly sliced (seasonal onion such as walla walla or vidalia) or 1/2 cup sliced onion (seasonal onion such as walla walla or vidalia), tomatoes, cut in half, fresh basil , sliced into ribbons, cucumber, thinly sliced15 min, 12 ingredients
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Summer Herb Chimichurri With Grilled Steakolive oil, shallot, finely chopped -about 3 oz and12 Moreolive oil, shallot, finely chopped -about 3 oz, garlic cloves, minced, fresh lemon juice, sherry wine vinegar, crushed red pepper flakes, arugula, chopped, fresh basil, finely chopped, dried marjoram, salt, divided, pepper, divided, smoked paprika, flank steak35 min, 14 ingredients
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Summer Herb Chimichurri with Grilled Steakolive oil, chopped shallots (about 3 oz) and12 Moreolive oil, chopped shallots (about 3 oz), garlic cloves, minced, fresh lemon juice, sherry vinegar, crushed red pepper, chopped arugula, chopped fresh basil, dried marjoram, salt, divided, freshly ground black pepper, divided, spanish smoked paprika, flank steak, trimmed14 ingredients
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Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Friesolive oil, chopped garlic, chopped shallots, corn kernels and14 Moreolive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper45 min, 18 ingredients
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Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolataripe summer tomatoes, seeded and diced and15 Moreripe summer tomatoes, seeded and diced, chopped fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice, sea salt, freshly ground black pepper, chopped flat-leaf parsley, minced garlic, grated lemon zest, generous pinch sea salt, olive oil, freshly squeezed lemon juice, halibut steaks, generous pinch sea salt, freshly ground black pepper, fresh arugula, stemmed, washed and dried42 min, 16 ingredients
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Grilled Nicoise Seafood Saladred wine vinegar, dijon mustard, anchovy paste and11 Morered wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce30 min, 14 ingredients
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