87285 grilled southwestern shrimp cumin dressing Recipes

peeled and deveined large shrimp, chili powder, ears corn, chopped romaine lettuce, tomatoes, cut into 8 wedges, lime-cumin dressing, diced peeled avocado (1 small)

shrimp, peeled, deveined, garlic cloves, minced, salt , to taste, worcestershire sauce, butter, lemons , juice of, pepper , to taste, chives

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

shrimp (16 to 20 per lb), peeled and deveined (see note ), garlic, minced, yellow onion, small-diced, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, lemon, juiced

grilled chicken caesar salad, dressing, healthy request condensed cream of chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced or 1/2 tsp. garlic powder, freshly ground pepper, grated parmesan cheese, salad, skinless, boneless chicken breasts halves (about 1 lb), head of romaine lettuce torn into bite-size pieces., fat free caesar croutons, fresh anchovies , if desired.

beets, raw and unpeeled, olive oil, for brushing, garlic cloves, minced, onion, finely chopped, tomato, chopped, fresh cilantro, chopped, ground cumin, curry powder, vinegar or 1 tbsp lemon juice, olive oil, sugar, salt , to taste, ground cayenne pepper , to taste

dried guajillo or new mexico chile or, crushed red pepper flakes, chopped fresh cilantro, chopped fresh oregano, grated lime zest, olive oil plus more for grill, kosher salt , freshly ground pepper, chicken, halved , backbone removed, lime wedges (for serving)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

shrimp, shell on, salt and freshly ground pepper, barbeque sauce (your favorite brand ), metal or wooden skewers (wooden ones soaked in water for 20 minutes)

shrimp, peeled and deveined, olive oil, preshredded mexican-blend or cheddar cheese, drained canned whole-kernel corn with sweet peppers (such as green giant), chopped fresh cilantro, black beans, rinsed and drained, hot cooked long-grain rice

cumin seeds, coarse salt, scallions, unsalted butter, fresh lemon juice, ears corn in husks

orange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges

fresh asparagus, lemon, salt & pepper, mayonnaise, buttermilk or 1/4 milk, ranch dressing mix (i use h. valley), red onion, sliced thin, chopped fresh basil (or any herb), lemon, divided, red pepper flakes (or hot spice you favor)

red bell peppers, seeded, yellow bell peppers, seeded, eggplant , cut in half lengthwise (about 1 lb), asparagus spears (about 1 lb), zucchini or yellow squash, cut in half lengthwise, tomatoes, olive oil, black pepper, salt, ranch dressing

extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper

shrimp, peeled with tails intact, limes (2 for juice, 1 for wedges), bamboo skewers, salad oil, juice of 1 lime, salt, chili powder, cilantro, chopped, cumin, ranch dressing, ripe avocado, juice of 1 lime, chopped cilantro, cumin, salt