Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip Recipe

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Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip
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Ingredients:

Directions:

  1. Soak bamboo skewers in water for 30 minutes, cut lime into 6 wedges.
  2. Take each skewer and put a lime wedge on first, followed by 5 shrimp in a U-shape; repeat for next 3 skewers.
  3. Whisk together the ingredients for the marinade in a bowl. Reserve half marinade.Brush both sides of the shrimp skewers with the remaining marinade.
  4. Blend together the ingredients for the guacamole ranch dipping sauce in a blender or food processor and refrigerate.
  5. Place the shrimp skewers on a medium heat grill. Grill 3 minutes on each side till the shrimp are firm and pink.
  6. Transfer shrimp to platter, pour some reserved marinade and squeeze the grilled limes on the skewers. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.44 Kcal (2786 kJ)
Calories from fat 473.62 Kcal
% Daily Value*
Total Fat 52.62g 81%
Cholesterol 59.19mg 20%
Sodium 1750.54mg 73%
Potassium 1212.18mg 26%
Total Carbs 43.91g 15%
Sugars 6.7g 27%
Dietary Fiber 9.37g 37%
Protein 13.31g 27%
Vitamin C 26.9mg 45%
Iron 4.2mg 23%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 173.33 Kcal (726 kJ)
Calories from fat 123.37 Kcal
% Daily Value*
Total Fat 13.71g 81%
Cholesterol 15.42mg 20%
Sodium 455.97mg 73%
Potassium 315.74mg 26%
Total Carbs 11.44g 15%
Sugars 1.75g 27%
Dietary Fiber 2.44g 37%
Protein 3.47g 27%
Vitamin C 7mg 45%
Iron 1.1mg 23%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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