52 grilled salmon with and balsamic Recipes

salmon fillets, sea salt to taste, balsamic vinegar, olive oil, lemon juice, garlic, minced, fresh rosemary, minced

salmon fillets, sea salt , to taste, balsamic vinegar, olive oil, lemon juice, garlic clove, minced, fresh rosemary, minced

salmon fillets (about 6 oz. each), extra virgin olive oil, white balsamic vinegar (or dark ), honey, salt, pepper

salmon, peanut oil, soy sauce, balsamic vinegar, sliced green onion, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

balsamic vinegar, honey, butter, salt & freshly ground black pepper, asparagus, trimmed, extra virgin olive oil, six oz salmon fillets

balsamic vinegar, olive oil, fresh basil, fresh rosemary, lemon juice, sugar, juice from 1 apple, kosher salt

honey, dijon mustard, balsamic vinegar, ground pepper, garlic salt, salmon steaks (1/2 inch thick )

salmon fillet, balsamic vinegar, canola oil, grated fresh ginger, brown sugar

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

salmon fillets, olive oil, for brushing the fillets, salt, pepper, lemon, juiced, purple onion, sliced thin, olive oil, balsamic vinegar

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

salmon fillets, cleaned, zucchini, olive oil, fresh rosemary, garlic, baby spinach, salt, black pepper, crushed, extra virgin olive oil, balsamic vinegar, salt, sugar

balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, salmon fillets (1 inch thick ), red onion , cut into 1/3-inch-thick slices, crumbled feta cheese, oil-cured olives, pitted and chopped, capers

salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper

balsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers

honey, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )

olive oil, lime juice, salmon fillets, 1-inch thick, tomatoes, chopped, carrot , julienned, zucchini , julienned, italian parsley, chopped, balsamic vinegar, green olives, pitted, sliced, basil, minced, tarragon, minced, capers, heads belgian endive, sliced

olive oil, plus additional for brushing, sliced shallot, garlic clove, thinly sliced, coarse kosher salt, plus additional for seasoning, chopped fresh thyme, plus additional for seasoning, ground allspice, plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks, with skin each about 3/4 inches thick (can also use salmon fillets), sliced fresh mint, divided