29306 grilled salmon tournedos fennel Recipes

  • Grilled Salmon Hash
    leftover grilled salmon (basted in bourbon maple glaze) and
    11 More
    leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze
    10 min, 12 ingredients
  • Grilled Salmon With Dilled Mustard Glaze
    yellow mustard seeds, mayonnaise, whole grain mustard and
    8 More
    yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt
    25 min, 11 ingredients
  • Grilled Salmon
    salmon fillets, charcoal hardwood chips , soaked in water and
    12 More
    salmon fillets, charcoal hardwood chips , soaked in water, kosher salt, sugar, light brown sugar or 1 tbsp dark brown sugar, ground black pepper, celery seeds, paprika, garlic powder, cayenne, onion powder, chili powder, ground cumin, ground fennel
    45 min, 14 ingredients
  • Grilled Salmon
    fennel seeds and
    5 More
    fennel seeds, coriander seeds (or 1/2 tsp ground coriander), salmon fillets, salt, pepper, olive oil
    15 min, 6 ingredients
  • Salmon with Fennel and Pernod
    fennel seeds, crushed, butter, room temperature and
    4 More
    fennel seeds, crushed, butter, room temperature, minced shallots, fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tbsp fronds chopped, divided, salmon fillets, pernod or other anise-flavored liqueur
    30 min, 6 ingredients
  • Mediterranean-style Whole Roasted Salmon with Fennel
    whole salmon, cleaned and
    10 More
    whole salmon, cleaned, fennel bulbs, trimmed and sliced 1/4 inch thick (reserve any fronds), leeks, trimmed and sliced 1 inch thick, tomatoes (about 1 lb), cut into wedges, olive oil, garlic cloves, minced, sea salt, freshly ground black pepper, fennel seeds, fresh rosemary sprigs, dry white wine
    11 ingredients
  • Salmon With Fennel and Cognac Sauce
    salmon steaks, butter, garlic cloves, fennel seed and
    6 More
    salmon steaks, butter, garlic cloves, fennel seed, leek, very finely chopped , white section only, cognac, low-fat plain yogurt, lemon , juice of, ground black pepper, parsley
    30 min, 10 ingredients
  • Salmon and Fennel Salad
    fennel bulb (small trimmed and thinly sliced ) and
    8 More
    fennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets
    25 min, 9 ingredients
  • Salmon and Fennel with Roasted-Lemon Vinaigrette
    fennel, thinly sliced, lemons , cut in half crosswise and
    7 More
    fennel, thinly sliced, lemons , cut in half crosswise, garlic, unpeeled, olive oil, kosher salt and black pepper, skinless salmon fillet, honey, chopped fresh rosemary
    15 min, 9 ingredients
  • Grilled Oysters with Fennel Butter
    fennel seed, ground, butter, softened, shallots, minced and
    4 More
    fennel seed, ground, butter, softened, shallots, minced, chopped fennel greens, ground black pepper, salt, unopened, fresh , live medium oysters
    7 ingredients
  • Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa
    salmon , cut into 8 strips, olive oil and
    13 More
    salmon , cut into 8 strips, olive oil, salt & freshly ground black pepper, precooked corn kernel, olive oil, white wine, blueberries, red wine vinegar, shiitake mushrooms, shallot, chopped, red pepper, diced, stalk fennel, diced, lemon, garlic, salt and pepper
    10 min, 15 ingredients
  • Grilled Salmon with Fennel Orange Salsa Grilled Salmon with Fennel Orange Salsa
    diced fennel bulb (sometimes called anise) plus 1 tablesp... and
    9 More
    diced fennel bulb (sometimes called anise) plus 1 tablespoonminced fennel leaves, diced orange sections, picholine olives (available at specialty foods shops) or other green olives,pitted and minced, drained bottled small capers, fresh orange juice, fresh lemon juice , or to taste, olive oil, fresh lemon juice, eight 1/4-lb pieces of skinned salmon fillet, radicchio leaves (about 3 or 4 heads )
    10 ingredients
  • Grilled Salmon Salad in Endive Cups with Caviar Grilled Salmon Salad in Endive Cups with Caviar
    chilled grilled salmon, broken into large flakes and
    9 More
    chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar
    20 min, 10 ingredients
  • Grilled Salmon Hash Grilled Salmon Hash
    extra-virgin olive oil, onion, finely diced and
    10 More
    extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley
    35 min, 12 ingredients
  • Grilled Salmon with Roasted Fennel and Tomatoes Grilled Salmon with Roasted Fennel and Tomatoes
    fennel bulbs (about 1/2 lb each), quartered and cored and
    7 More
    fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )
    8 ingredients
  • Salmon Tournedos with Herb Sauce Salmon Tournedos with Herb Sauce
    salmon steaks (about 3/4 inch thick), boned, skinned and
    8 More
    salmon steaks (about 3/4 inch thick), boned, skinned, burrito-style flour tortillas (about 10-inch diameter), minced fresh chives, minced fresh dill, minced red onion, butter, dry white wine, fresh lemon juice, chilled butter, cut into 6 pieces
    9 ingredients
  • Salmon With Fennel, Swiss Chard and Penne Salmon With Fennel, Swiss Chard and Penne
    salmon, cut into 4 pieces, fennel, sliced thinly and
    9 More
    salmon, cut into 4 pieces, fennel, sliced thinly, swiss chard, chopped 1/2 inch, penne , preferably wheat, olive oil, tomato paste, garlic cloves, crushed and chopped, lemon, salt, pepper
    30 min, 11 ingredients
  • Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
    extra-virgin olive oil, plus more for oiling the grill an... and
    10 More
    extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick
    11 ingredients




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