66765 grilled rosemary pork flatbreads with peaches and mascarpone Recipes
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pork chops, cut 3/4 to 1 inch thick (with bone ) and8 Morepork chops, cut 3/4 to 1 inch thick (with bone ), dijon-style mustard, balsamic vinegar, lemon juice, olive oil, snipped fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, ground black pepper2 hour 22 min, 9 ingredients
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pork chops, lime juice or 3 tbsp lemon juice and13 Morepork chops, lime juice or 3 tbsp lemon juice, vegetable oil, ground cumin, cayenne, pepper, ripe peaches, peeled and diced, diced red onion, chopped green onions, minced jalapeno peppers or 1/2 tsp red pepper flakes, minced cilantro or 1 tbsp mint, liquid honey, lime juice or 2 tbsp lemon juice, cumin, salt and pepper20 min, 15 ingredients
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pork loin , boned with fat on (if there is no fat on the ... and9 Morepork loin , boned with fat on (if there is no fat on the loin ask a butcher for some), fresh thyme , leaves picked, head garlic, butter, peaches in juice, drained, salt & freshly ground black pepper, pancetta or 15 slices streaky bacon or 15 slices parma ham, around, white wine, flour , about, water16 min, 10 ingredients
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Grilled Rosemary Pork Flatbreads with Peaches and Mascarponegarlic cloves, chopped, chopped fresh rosemary and12 Moregarlic cloves, chopped, chopped fresh rosemary, zest of 2 lemons, extra-virgin olive oil, kosher salt, pepper, pork tenderloin (about 1 lb.), mascarpone, honey, preferably organic, firm-ripe peaches, skin on, cut into 1/2-in . wedges, vanilla bean , split lengthwise and cut in half crosswise, butter, naan breads (each about 9 by 7 in.), fine sea salt , preferably fleur de sel1 hour , 14 ingredients
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Grilled Rosemary Pork Roasttart apples, peeled and chopped and6 Moretart apples, peeled and chopped, unsweetened apple cider or 1 cup juice, green onions, chopped, honey, dried rosemary, crushed, garlic cloves, minced, boneless pork loin roast1 hour 15 min, 7 ingredients
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Rosemary-Mustard Pork With Peaches (Food Network Kitchens)pork tenderloins, trimmed and8 Morepork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs35 min, 9 ingredients
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Grilled peaches & porkpork boneless, peaches halved, balsamic vinegar and2 Morepork boneless, peaches halved, balsamic vinegar, lime juice, thyme5 ingredients
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Grilled Fruited Pork Chopspork loin chops, peach slices in juice, cornstarch and5 Morepork loin chops, peach slices in juice, cornstarch, ground ginger, ground nutmeg, margarine, lemon juice, soy sauce20 min, 8 ingredients
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Grilled Tangy Pork Chopspork chops, 1/2 inch thick, cooking oil, cider vinegar and3 Morepork chops, 1/2 inch thick, cooking oil, cider vinegar, garlic cloves, minced, dried rosemary, crushed, crushed red pepper flakes6 hour , 6 ingredients
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Pork and Peachespork tenderloin, whole peach medium-large, fig preserves and14 Morepork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo17 ingredients
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