Grilled Rosemary Pork Flatbreads with Peaches and Mascarpone Recipe
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Ingredients:
- 1 pork tenderloin (about 1 lb.)
- 1 vanilla bean , split lengthwise and cut in half crosswise
Directions:
- Whisk garlic, rosemary, lemon zest, 3 tbsp. oil, the kosher salt, and pepper together in a small bowl. Spread garlic paste all over pork, then wrap pork in a double layer of plastic wrap, put on a plate, and chill overnight. Mix mascarpone with honey and chill.
- Set a large cast-iron skillet on grill and heat grill to medium-high (450°). Brush skillet with 1 tsp. oil and add pork. Cook, covered, until pork is well browned and crusty underneath, 7 to 8 minutes. Turn and cook, covered, to brown all sides, 10 to 15 minutes more, or until an instant-read thermometer registers 150°.
- Put peach wedges, meanwhile, in a medium bowl. Scrape vanilla seeds from pod into bowl, then toss in pod. Transfer meat to a cutting board and let rest, covered with foil, 10 minutes. Slice thinly.
- While pork is resting, swirl butter in hot cast-iron pan, then add vanilla and peaches in a single layer with tongs. Cook peaches until caramelized on cut sides, 10 to 15 minutes. If your grill is big enough, turn a burner off and set naan over turned-off burner to warm. Otherwise, set peaches aside, covered; then quickly toast naan on grill.
- To eat, tear off a piece of naan, spread with mascarpone, and top with a slice or 2 of pork, some peach wedges, and a sprinkle of sea salt.
- Make-ahead & packing tips: Marinate pork and make mascarpone honey 1 day ahead. Pack both in a cooler. Cut peaches up to 2 hours ahead, toss with 1 tsp. lemon juice, and pack with vanilla beans and pod; add to cooler.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.73 Kcal (7313 kJ) | ||
| Calories from fat | 1075.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.54g | 184% | |
|---|---|---|---|
| Cholesterol | 463.49mg | 154% | |
| Sodium | 2413.89mg | 101% | |
| Potassium | 2623.24mg | 56% | |
| Total Carbs | 57.03g | 19% | |
| Sugars | 39.72g | 159% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 103.04g | 206% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 167.62 Kcal (702 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 184% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 154% | |
| Sodium | 231.65mg | 101% | |
| Potassium | 251.74mg | 56% | |
| Total Carbs | 5.47g | 19% | |
| Sugars | 3.81g | 159% | |
| Dietary Fiber | 0.79g | 33% | |
| Protein | 9.89g | 206% | |
| Vitamin C | 3.2mg | 55% | |
| Iron | 0.5mg | 30% | |
| Calcium | 23.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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