154166 grilled rabbit stewed white lagasse Recipes

rabbit, cut into serving size pieces, bacon , cut into strips, onions, thinly sliced, garlic clove, finely chopped, carrots, peeled and thinly sliced, dry red wine, vegetable oil, salt, black peppercorns, parsley, garlic cloves, crushed, bay leaf, dried thyme

rabbit, potatoes, quartered, carrots, sliced, onion, chopped, salt, beef consomme, beef broth, pepper, basil, bay leaves, rosemary, thyme

rabbit, cleaned and cut into pieces, red wine vinegar, water, white sugar, onion, sliced, carrots, peeled and sliced, salt, pickling spice, ground black pepper, all-purpose flour, salt, ground black pepper, rendered bacon fat, all-purpose flour

butter, rabbit or 2 -3 lbs stewing veal or 2 -3 lbs chicken parts, leek, washed trimmed and thickly sliced, garlic cloves, chopped finely, barley, water, red wine vinegar or 3 -4 tbsp white wine vinegar, bay leaves, salt, ground black pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage

oil for frying, rabbit, cleaned and cut into pieces, onion, chopped, garlic, chopped, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, eye chile, seeded and minced, tomatoes - peeled, seeded and chopped, chicken stock, salt, ground black pepper, cream of coconut

rabbit, ground black pepper, diced tomatoes, red wine, water, button mushrooms, sliced, shortcut bacon, sliced, carrots, chopped, onions, chopped, stalks celery, chopped, bay leaf, oregano, flour

rabbit, quartered, bacon, cut in thirds, sliced onions, garlic cloves, minced, flour, beef broth, red wine, dried thyme, dried parsley, bay leaves, salt and pepper

rabbit , deboned and cut into 1-inch cubes (about 2 1/2 lb), bacon, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley, olive oil, garlic clove, thinly sliced, chopped shallots, cooked canellini beans, salt and freshly ground black pepper, chiffonade fresh spinach, veal reduction, fresh thyme leaves, butter, parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rabbit , de-boned and cut into 1-inch cubes (about 2 1/2 lb), bacon, diced into 1-inch pieces, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley leaves, olive oil, garlic clove, thinly sliced, chopped shallots, cooked cannellini beans, salt, freshly ground black pepper, chiffonade fresh spinach, chicken broth, beef broth, fresh thyme leaves, butter, parsley, for garnish

rabbit , cut into stew sized pieces, all-purpose flour, grapeseed oil, butter, celery, diced, diced carrots, onions, finely diced, salt, freshly ground black pepper, bay leaves, water, red wine, sized potatoes, diced, sliced sauteed mushrooms

rabbit, cut into 8 pieces, fine sea salt and freshly ground white pepper, extra-virgin olive oil, garlic cloves, thinly sliced, thyme, rosemary, tomatoes, halved, eggplant , sliced crosswise into 1/2-inch-thick pieces, zucchini , sliced on a bias into 1/2-inch thickness (you can substitute regular )

rabbit, cut up, vinegar, water, to cover, salt, black pepper, butter, olive oil, garlic clove, crushed, scallions, chopped, green pepper, seeded and sliced, celery ribs, chopped, basil, tomato sauce, sherry wine

rabbit meat, cleaned and cut into pieces, dry red wine, bacon, diced, chopped shallots, chopped garlic, salt, lemon juice, all-purpose flour, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, dried thyme, crushed, water, all-purpose flour

portobellos, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, minced garlic, diced grilled eggplant, chopped calamata olives, chopped basil, salt and pepper, fresh spinach, stemmed and cleaned, chicory farms feta cheese, italian roma tomatoes, split in half and roasted, grilled flat bread, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil

chicken, cut into 8 pieces, skin removed, vegetable oil, chopped white onion, chopped garlic, chopped ginger, chopped serrano or jalapeno pepper, stem and seeds removed, paprika, salt, ground cumin, turmeric, ground coriander, garam masala, cayenne, plain yogurt, fresh lemon juice

vegetable oil, rabbits, rinsed and cut into 8 pieces each, essence , recipe follows, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped tomatoes, green onions, chopped (green and white parts separated ), garlic cloves, minced, tomato paste, chicken stock or broth, plus more if necessary, chopped fresh thyme leaves, salt, chopped fresh parsley leaves, cooked white rice , for serving

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly