Grilled Rabbit Sausage over Stewed White Beans (Emeril Lagasse) Recipe
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Directions:
- For the Beans:
- For the sausage: Mix all the ingredients in a large bowl. Grind the mixture in a meat grinder fitted with a 1/4 inch die or coarsely grind in a food processor fitted with a metal blade.
- **Form a teaspoon of the mixture into a small ball and pan-fry for a minute on each side to test the seasoning** Form the mixture into 3-inch patties, 1/4-inch thick. In a large saute pan, over medium heat, add the oil. When the oil is hot, pan-fry the patties for 3 to 4 minutes on each side.
- For the Beans: Heat the oil in a saute pan, over medium heat. Fry the garlic slices until golden, about 1 minute, stirring constantly. Remove and drain on paper towels. Add the shallots and beans to the pan. Season with salt and pepper. Saute for 2 to 3 minutes. Add the spinach. Season with salt and pepper. Saute for 1 minute. Add the veal reduction and bring to a simmer. Cook for 2 minutes. Stir in the thyme and continue to simmer for 1 minute. Remove from the heat and stir in the butter.
- To serve, spoon the bean mixture in the center of each plate. Lay 2 patties against each other over the beans. Garnish with parsley.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.53 Kcal (2644 kJ) | ||
| Calories from fat | 446.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.65g | 76% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 12% | |
| Sodium | 4597.67mg | 192% | |
| Potassium | 523.6mg | 11% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 14.1g | 56% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.39 Kcal (1073 kJ) | ||
| Calories from fat | 181.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 76% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 12% | |
| Sodium | 1866.56mg | 192% | |
| Potassium | 212.57mg | 11% | |
| Total Carbs | 13.86g | 11% | |
| Sugars | 2.71g | 27% | |
| Dietary Fiber | 5.72g | 56% | |
| Protein | 7.87g | 39% | |
| Vitamin C | 3.9mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 24% | |
| Calcium | 41.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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