117407 grilled potato chips dip Recipes

low-fat sour cream, soft goat cheese, shallot, minced, fresh lemon juice, fresh chives, chopped, kosher salt, fingerling potatoes, peruvian purple potatoes, olive oil

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

ground beef, crushed potato chip, sour cream , dip, pickle relish, hamburger buns, warmed

all-purpose flour, baking soda, grated nutmeg, cool margarine, cut into small pieces, sugar, dark brown sugar, egg, room temperature, egg white, room temperature, vanilla, potato chips, crushed (about 6 cups, my favorite is ruffles), semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

chocolate chips, butterscotch chips, crushed ruffle potato chips

your favorite potato chips (try sour cream & onion or the new dill pickle chips), egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted

margarine, brown sugar, white sugar, eggs, baking soda, flour, vanilla, chopped nuts (your choice ), butterscotch chips, crushed potato chips

coarsely crushed potato chip (i use ruffled chips), parsley, salt, paprika, onion powder, boneless skinless chicken breasts, mayonnaise

butter, minced scallion, minced fresh parsley, dried italian herb seasoning, flour, crushed potato chips (amount varies with leftovers), milk, shredded cheddar cheese, instant mashed potatoes

butter or 1 cup margarine, brown sugar, white sugar, crushed potato chips, butterscotch chips, eggs, flour, salt, baking soda, vanilla, nuts (optional)

sour cream, mayonnaise, worcestershire sauce, lemon, juiced, salt and pepper, shoe string potatoes or potato chips, for dipping

fresh chicken wings, wing tips removed, ranch salad dressing, chives, finely chopped, ridged potato chips , regular flavour, finely crushed, vegetable oil, for brushing grill

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

unsalted butter, all-purpose flour, milk, heated, crumbled gorgonzola, grated parmesan, salt and freshly ground black pepper, potato chips (recommended : kettle), chopped fresh chives, for garnish

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

potatoes, peeled and cut into 1/2 inch cubes, crushed potato chip, chopped onion, butter or 2 tbsp margarine, melted, salt, pepper, shredded cheese (optional)

potato chips, grated parmesan or romano cheese, i found the ridged or the thick cut chips worked best, grated fresh cheese had a better flavor, asiago was nice also, i also thought they were better with a sprinkle of red pepper