166388 grilled polenta asparagus tomatoes parmesan Recipes

  • Grilled Herb Polenta  With Asparagus,  Tomatoes and Parmesan
    water, dried italian herb seasoning and
    10 More
    water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper
    55 min, 12 ingredients
  • Grilled Polenta with Tomatoes and White Beans
    olive oil, halved grape tomatoes, garlic cloves, minced and
    6 More
    olive oil, halved grape tomatoes, garlic cloves, minced, cannellini beans, rinsed and drained, white wine vinegar, chopped fresh rosemary, freshly ground black pepper, grated parmigiano-reggiano cheese, rosemary sprigs (optional)
    15 min, 11 ingredients
  • Two-Corn Polenta with Tomatoes, Basil, and Cheese
    olive oil, chopped onion (2 medium) and
    9 More
    olive oil, chopped onion (2 medium), fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), garlic cloves, chopped, instant dry polenta, grated fresh parmesan cheese, salt, freshly ground black pepper, chopped tomato, chopped fresh basil
    11 ingredients
  • Grilled Balsamic Asparagus and Mushrooms
    asparagus, portabella mushroom, onion, bell pepper and
    5 More
    asparagus, portabella mushroom, onion, bell pepper, garlic powder, ground pepper, balsamic vinegar, olive oil, grated parmesan cheese
    40 min, 9 ingredients
  • Roasted Asparagus with Parmesan
    olive oil cooking spray and
    4 More
    olive oil cooking spray, fresh asparagus , tough ends trimmed, shredded parmesan cheese, sea salt, garlic powder , or to taste
    20 min, 5 ingredients
  • Asparagus and Parmesan Puddings
    fresh breadcrumbs made from crustless italian bread and
    7 More
    fresh breadcrumbs made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole-milk ricotta cheese, all purpose flour, eggs
    8 ingredients
  • Asparagus with Parmesan Butter
    asparagus, ends trimmed, butter, room temperature and
    4 More
    asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried, garlic clove, chopped, fresh lemon juice
    6 ingredients
  • Grilled Sesame Asparagus
    asparagus, fresh , thinner spears, toasted sesame oil and
    3 More
    asparagus, fresh , thinner spears, toasted sesame oil, soy sauce, black pepper, sesame seeds (optional)
    14 min, 5 ingredients
  • Grilled Garlic Asparagus
    asparagus, water, butter, garlic powder and
    1 More
    asparagus, water, butter, garlic powder, salt and pepper (to taste)
    13 min, 5 ingredients
  • Asparagus And Parmesan Cheese Puddings Sformati Di...
    fresh breadcrumbs made from crustless italian bread and
    7 More
    fresh breadcrumbs made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole-milk ricotta cheese, all purpose flour, eggs
    1 hour , 8 ingredients
  • Polenta and Grilled Vegetables With Roasted Red Pepper Sauce Polenta and Grilled Vegetables With Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan cheese, divided and
    17 More
    uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar
    30 min, 19 ingredients
  • Grilled Eggplant and Tomato Tartine Grilled Eggplant and Tomato Tartine
    eggplant , marinated in extra-virgin olive oil, garlic, a... and
    6 More
    eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish
    10 min, 7 ingredients
  • Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    cream cheese, at room temperature, soft goat cheese and
    16 More
    cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    20 min, 18 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Asparagus Couscous & Parmesan Asparagus Couscous & Parmesan
    asparagus spears , trim and remove tough ends, olive oil and
    4 More
    asparagus spears , trim and remove tough ends, olive oil, garlic cloves, minced, low sodium chicken broth, couscous , ie. near east toasted pine nut, parmesan cheese, grated
    15 min, 6 ingredients
  • Asparagus With Parmesan Butter Asparagus With Parmesan Butter
    asparagus, trimmed, unsalted butter, melted and
    2 More
    asparagus, trimmed, unsalted butter, melted, parmesan cheese flakes, freshly ground black pepper
    10 min, 4 ingredients
  • Asparagus with Parmesan Asparagus with Parmesan
    asparagus cut to 2, virgin olive oil and
    3 More
    asparagus cut to 2, virgin olive oil, fresh parmesan grated, lemon zest grated, salt & pepper
    5 ingredients




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