17 grilled peaches syrup Recipes

red spanish table wine, peach nectar, brandy, sugar, honey , plus more for garnish, cinnamon sticks, vanilla bean, split, unsalted butter, ripe peaches, halved and pitted, sugar, ground cinnamon, ground cinnamon, fresh mint leaves, canola oil, kosher salt and freshly ground black pepper, creme fraiche, honey, fresh mint leaves

peaches, halved and seeded (the big georgia peaches are the best), cream, maple syrup (optional), chocolate syrup (optional)

frozen raspberries in syrup, partially thawed, lemon juice, peaches, peeled and halved, brown sugar, ground cinnamon, vanilla extract, butter

peaches, firm, ripe pitted and cut into 8 wedges per peach, plums, firm, ripe pitted and cut into 8 wedges per plum, apricots, firm, ripe halved and pitted, pineapple chunks in juice, drained or 1 (20 oz) can pineapple, ripe peeled, cored, cut into 1-inch chunks, bamboo skewers , soaked in cold water 30 minutes (or more), syrup

fresh pineapple, trimmed and cut into 1-inch chunks, nectarines, cut into 1-inch chunks, pears, cut into 1-inch chunks, peaches, cut into 1-inch chunks, plums, cut into 1-inch chunks, apricots, halved, honey or light corn syrup, warmed

brown sugar or maple syrup, juice of 2 oranges, nectarines or peaches, halved and pitted, plums, halved and pitted, bananas , halved lengthwise, pineapple, peeled, cored, and cut into chunks, lemon zabaglione, fresh mint leaves, for garnish

crushed corn flakes, chopped pecans, brown sugar, melted margarine, peach halves in syrup

frozen raspberries in light syrup, slightly thawed, lemon juice, peaches, peeled, halved, and pitted, brown sugar, ground cinnamon, rum flavoring, margarine

eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans

ripe peaches, white wine, maple syrup, freshly ground black pepper

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper

ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream

peeled peach halves in syrup (fresh or canned ), orange juice, butter, melted, pure maple syrup, plus more for serving, poundcake , cut into 1 inch slices (8-inch)

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water