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Croissant French Toast Stuffed With Grilled Peaches Recipe

Croissant French Toast Stuffed With Grilled Peaches Recipe

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Croissant French Toast Stuffed With Grilled Peaches

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Ingredients:

Serving

4 eggs
1 cup heavy cream
1 tbsp vanilla extract
1 tbsp ground cinnamon
1 tsp ground nutmeg
2 peaches
2 tbsp butter, melted
1 lemon, juiced
2 tbsp sugar
4 croissants , sliced in 1/2 lengthwise
bourbon pecan maple syrup, recipe follows
fresh mint sprigs, for garnish
1/4 cup butter
1/2 cup bourbon
1 cup maple syrup
1/2 cup chopped pecans

Directions:

Prepare coals on a grill and let heat reduce to a moderate heat.
In a blender, combine eggs, cream, vanilla, cinnamon, and nutmeg. Blend until the ingredients are smooth. Set aside.
Slice peaches in half and remove the pit. Brush the flesh side of each half with melted butter. Place the peaches on the grill for 5 minutes, or until the flesh side is evenly caramelized and begins to soften. Remove the peaches from the grill and dice them. Transfer to a bowl and add lemon juice and sugar, to taste. Set the peach mixture aside.
Pour the egg batter into a pie plate. Dip the croissant halves into the batter, making sure that each side is coated. Place the croissants on the grill, flat side down. Grill for 1 to 2 minutes, or until the batter appears cooked and the croissant begins to darken; watch carefully, as they will cook quickly. Flip the croissants and grill on the other side for 1 to 2 minutes. Remove the croissants from the grill.
Place the bottom half of 1 croissant on a plate. Add 1/4 of the peach mixture and place the top half of the croissant over the peaches. Pour Bourbon Pecan Maple Syrup over the top and garnish with fresh mint. Repeat with remaining croissants.
Bourbon Pecan Maple Syrup:
Melt butter in a medium saucepan over medium heat. Once the butter begins to brown, remove the pan from heat and add bourbon. Flambe the mixture until the alcohol has burned off and then add the syrup and pecans. Return the pan to the heat and simmer for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.56 Kcal (4068 kJ)
Calories from fat	539.78 Kcal
		% Daily Value*
Total Fat	59.98g	92%
Cholesterol	268.22mg	89%
Sodium	247.23mg	10%
Potassium	610.3mg	13%
Total Carbs	94.41g	31%
Sugars	65.7g	263%
Dietary Fiber	7.46g	30%
Protein	14.49g	29%
Vitamin C	14.2mg	24%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	197.2mg	20%

Amount Per 100 g
Calories	249.48 Kcal (1045 kJ)
Calories from fat	138.61 Kcal
		% Daily Value*
Total Fat	15.4g	92%
Cholesterol	68.87mg	89%
Sodium	63.48mg	10%
Potassium	156.71mg	13%
Total Carbs	24.24g	31%
Sugars	16.87g	263%
Dietary Fiber	1.91g	30%
Protein	3.72g	29%
Vitamin C	3.6mg	24%
Vitamin A	0.1mg	7%
Iron	0.7mg	15%
Calcium	50.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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