98808 grilled new salad french mint Recipes

water , salted, baby new potatoes, assorted , such as peruvian blue, fingerling, red bliss (about 25-30), french style green bean, trimmed (thin), olive oil flavored cooking spray, garlic clove, peeled and minced, dijon mustard, balsamic vinegar, fresh parsley, chopped (flat-leaf ), fresh mint, chopped, extra virgin olive oil, salt and pepper, kalamata olive, pitted , herbed (optional), tomatoes, halved (optional)

french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)

new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling

new york strip steaks (1 inch thick ), sea salt (coarse grind), pepper (fresh ground )

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

fresh asparagus, olive oil, lemon juice, mint leaf, crushed, salt and pepper, to taste

chicken breast halves, boneless and skinless, plain yogurt, extra virgin olive oil, garlic cloves, minced, lemon , minced zest of, fresh mint leaves, chopped, cumin, cayenne pepper, sea salt

fresh asparagus, olive oil, lemon juice, mint leaves, crushed, salt and pepper, to taste

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

new potatoes, small, red and yellow , scrubbed, olive oil, salt and pepper, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, cornichons, finely diced, capers, drained, chervil, fresh, coarsely chopped, for garnish

new potatoes , boiled until just tender, canola oil, salt and freshly ground black pepper, sherry vinegar, dijon mustard, olive oil, red bell peppers, grilled, peeled and seeded, cubano peppers, grilled, peeled and seeded, red onions, with skin, sliced 1/4-inch thick and grilled, roughly chopped flat-leaf parsley

french green lentil, rinsed and picked over, water, baking soda, garlic sausages, dijon mustard, red wine vinegar, extra-virgin olive oil, walnuts, toasted and chopped, chopped fresh parsley, salt and pepper

new york strip steaks, 1 1/2 inch thick, salt, pepper, oil, hoisin sauce, thai sweet chili sauce, beer , tsingtao, chili-garlic sauce, rice vinegar, turbinado sugar, sesame oil

new potatoes , yukon gold or red bliss, lemons, garlic cloves, roasted, rosemary sprigs, roasted garlic oil, salt and pepper

new potatoes, best-quality mayonnaise, garlic, coarsely chopped, fresh lemon juice, chopped lemon zest, salt and freshly ground pepper, olive oil, chopped fresh flat-leaf parsley

zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper