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Grilled New Potato Salad with Peppers and Onions (Bobby Flay) Recipe

Grilled New Potato Salad with Peppers and Onions (Bobby Flay) Recipe

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Grilled New Potato Salad with Peppers and Onions (Bobby Flay)

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Ingredients:

Serving

2 lb new potatoes , boiled until just tender
canola oil
salt and freshly ground black pepper
1/4 cup sherry vinegar
1 to 2 tbsp dijon mustard
2/3 cup olive oil
2 red bell peppers, grilled, peeled and seeded
2 cubano peppers, grilled, peeled and seeded
2 red onions, with skin, sliced 1/4-inch thick and grilled
1/2 cup roughly chopped flat-leaf parsley

Directions:

Preheat grill over high heat.
Brush potatoes with oil, season with salt and pepper and grill until slightly charred.
Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.
Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.34 Kcal (2388 kJ)
Calories from fat	340.77 Kcal
		% Daily Value*
Total Fat	37.86g	58%
Sodium	218.52mg	9%
Potassium	961.47mg	20%
Total Carbs	54.09g	18%
Sugars	13.64g	55%
Dietary Fiber	9.09g	36%
Protein	5.61g	11%
Vitamin C	77.7mg	130%
Vitamin A	3.7mg	125%
Iron	28mg	156%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	134.82 Kcal (564 kJ)
Calories from fat	80.55 Kcal
		% Daily Value*
Total Fat	8.95g	58%
Sodium	51.65mg	9%
Potassium	227.28mg	20%
Total Carbs	12.79g	18%
Sugars	3.22g	55%
Dietary Fiber	2.15g	36%
Protein	1.33g	11%
Vitamin C	18.4mg	130%
Vitamin A	0.9mg	125%
Iron	6.6mg	156%
Calcium	23.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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