36 grilled nectar Recipes

  • Grilled Salmon with Citrus Salsa Verde (Giada De Laurentiis)
    oranges, extra-virgin olive oil, fresh lemon juice and
    12 More
    oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper
    18 min, 15 ingredients
  • Grilled Peach Cobbler
    peaches, peeled, pitted, and halved, peach nectar and
    6 More
    peaches, peeled, pitted, and halved, peach nectar, peach schnapps, butter, biscuit mix, sugar, half-and-half, ice cream
    1 hour 15 min, 8 ingredients
  • Grilled Chipotle Orange Chicken
    chicken breast, boneless, skinless, garlic cloves, pressed and
    5 More
    chicken breast, boneless, skinless, garlic cloves, pressed, herbes de provence, agave nectar, celtic sea salt, dried chipotle powder, orange juice, freshly squeezed
    5 hour 30 min, 7 ingredients
  • Grilled Shrimp with Apricot Sauce
    apricot preserves, apricot nectar, ground chipotle powder and
    2 More
    apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved
    30 min, 5 ingredients
  • Grilled Corn with Mango-Habanero Butter
    mango, peeled and coarsely chopped, mango nectar, honey and
    5 More
    mango, peeled and coarsely chopped, mango nectar, honey, habanero chile, seeded, unsalted butter, softened, cilantro leaves, chopped, kosher salt, ears of corn
    8 ingredients
  • Grilled Shrimp with Apricot Sauce for 2
    apricot preserves, apricot nectar, ground chipotle powder and
    2 More
    apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved
    20 min, 5 ingredients
  • Grilled Whole Sea Bream with Chile Glaze
    guajillo chiles (about 1 oz), dried ancho chiles, sugar and
    10 More
    guajillo chiles (about 1 oz), dried ancho chiles, sugar, chopped garlic, dark agave nectar (preferably organic ), orange juice, grapefruit juice, fresh lime juice, fish sauce (such as nam pla or nuoc nam), chopped fresh cilantro plus additional for garnish, nonstick vegetable oil spray, whole sea bream , striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 lb after prep), cayenne pepper
    13 ingredients
  • Grilled Shrimp with Tropical Fruit Sauce
    unpeeled, large fresh shrimp, peach nectar and
    11 More
    unpeeled, large fresh shrimp, peach nectar, fresh lime juice, divided, dark sesame oil, grated fresh ginger, salt, tomatoes, seeded and diced, papayas or mangoes, peeled and cubed, green onions, sliced, minced fresh cilantro, chili-garlic paste, hot cooked rice, garnishes: lime slices, green onions
    1 hour 10 min, 13 ingredients
  • Grilled Salmon with Apricot-Mustard Glaze
    salmon fillets (about 1 inch thick ), minced garlic and
    10 More
    salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper
    12 ingredients
  • Grilled Chicken with Cucumber-Melon Salsa
    cubed honeydew melon, cubed cantaloupe and
    13 More
    cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)
    15 ingredients
  • Grilled Shrimp Satay with Peaches and Bok Choy
    smooth natural peanut butter , stirred to combine and
    8 More
    smooth natural peanut butter , stirred to combine, dark brown sugar, seasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), peach nectar, divided, peaches or nectarines, each cut into 6 wedges, uncooked large shrimp, peeled, deveined, heads of baby bok choy , halved lengthwise
    25 min, 9 ingredients
  • Grilled Peaches with Wine Syrup Two Ways (Bobby Flay)
    red spanish table wine, peach nectar, brandy, sugar and
    14 More
    red spanish table wine, peach nectar, brandy, sugar, honey , plus more for garnish, cinnamon sticks, vanilla bean, split, unsalted butter, ripe peaches, halved and pitted, sugar, ground cinnamon, ground cinnamon, fresh mint leaves, canola oil, kosher salt and freshly ground black pepper, creme fraiche, honey, fresh mint leaves
    30 min, 18 ingredients
  • Grilled Pineapple With Key Lime and Agave Nectar Grilled Pineapple With Key Lime and Agave Nectar
    agave nectar (aka agave syrup), grapeseed oil and
    4 More
    agave nectar (aka agave syrup), grapeseed oil, key lime , zest and juice, freshly grated nutmeg (original recipe specified 1/2 tsp ground cinnamon, your choice), firm ripe pineapple, peeled , cut in half lengthwise and cored (approximately 2 1/2 lb), dark rum (optional, i used captain morgan spiced rum )
    25 min, 6 ingredients
  • Grilled Pear Cobbler (Paula Deen) Grilled Pear Cobbler (Paula Deen)
    bosc pears, peeled, halved and cored, pear nectar and
    15 More
    bosc pears, peeled, halved and cored, pear nectar, melted butter, biscuit mix, sugar, half-and-half, cinnamon sugar, for sprinkling, vanilla ice cream , for serving, pear topping , recipe follows, butter, brown sugar, diced pears, pear honey , recipe follows, crushed pineapple with syrup, peeled, cored, and chopped pears, sugar, lemon juice
    1 hour 10 min, 17 ingredients
  • Grilled Tuna with Rain Forest Glaze Grilled Tuna with Rain Forest Glaze
    pineapple juice, cranberry juice cocktail and
    13 More
    pineapple juice, cranberry juice cocktail, mango or apricot nectar, sugar, lime juice, grated peeled fresh ginger, chopped seeded habanero pepper, salt, grated lemon rind, grated orange rind, cornstarch, water, sliced green onions, tuna steaks (about 3/4 inch thick )
    15 ingredients
  • Grilled Portobello Tacos With Salsa Verde Grilled Portobello Tacos With Salsa Verde
    canola oil, balsamic vinegar, black pepper and
    15 More
    canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt
    50 min, 18 ingredients
  • Grilled Turkey Breast With Apricot-Plum Salsa Grilled Turkey Breast With Apricot-Plum Salsa
    bone-in turkey breast, apricot nectar, olive oil and
    8 More
    bone-in turkey breast, apricot nectar, olive oil, lite soy sauce, freshly ground pepper, plums, peeled and diced, jalapeno peppers, seeded and minced, minced green onions, minced fresh cilantro, light brown sugar, weber charcoal kettle or genesis gas barbecue
    11 ingredients
  • Grilled Shrimp Satay With Peaches and Bok Choy Grilled Shrimp Satay With Peaches and Bok Choy
    smooth natural-style peanut butter , stirred to combine and
    8 More
    smooth natural-style peanut butter , stirred to combine, dark brown sugar, seasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), peach nectar, divided, peaches or 3 nectarines, each cut into 6 wedges, uncooked large shrimp, peeled, deveined, heads baby bok choy , halved lengthwise
    25 min, 9 ingredients




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